Appetizers Fritters of Trombetta Zucchini and Its Flowers The fritters of trombetta zucchini and its flowers are a rustic and flavorful preparation, enhanced by the trombetta zucchini, of Ligurian… 4.3 Easy 50 min Kcal 586 READ RECIPE
Main Courses Frutti di Mare Frutti Di Mare recipe features a mix of seafood, combined with long pasta. Spiced up with homemade chili oil and cooked in a savory tomato sauce! 1 h 5 min READ RECIPE
Main Courses Fusilli with artichokes and goat cheese Fusilli with artichokes and goat cheese is a truly delicious express first course: the pasta is dressed with a goat cheese cream and tasty artichokes! 4.4 Easy 35 min Kcal 725 READ RECIPE
Main Courses Fusilli with Blackberries Discover the recipe for fusilli with blackberries: an original first course inspired by mountain fruits, combining flavor and creativity. Here… 4.3 Difficult 2 h 10 min READ RECIPE
Main Courses Fusilli with mussels and cuttlefish If you are looking for a seafood-scented recipe for the summer, fusilli with mussels and cuttlefish is ideal. A perfect first course for a… 5.0 Easy 1 h 25 min Kcal 490 READ RECIPE
Main Courses Fusilloni with peas, shrimp, and cherry tomatoes The fusilloni with peas, shrimp, and cherry tomatoes is a simple and tasty main course, seasoned with a flavorful sauce that is prepared in a… 4.3 Easy 40 min Kcal 426 READ RECIPE
Appetizers Galician-style Octopus (pulpo a la gallega) Galician-style octopus (pulpo à la gallega) is a traditional appetizer from Galicia, perfect for any occasion. Discover the ingredients and method. 4.4 Easy 1 h 15 min READ RECIPE
Main Courses Garlic and Lemon Scented Squid Garlic and lemon scented squid are easy and quick to prepare, and they make for a pleasant, light, and sure-success second course. 4.5 Very easy 15 min Kcal 325 READ RECIPE
Appetizers Garlic bread with dip The best garlic bread and dip: like a crostini, but better. Cheesy, oozy and scrumptious garlic taste, with a nice booster of extra garlic flavor. Very easy 27 min READ RECIPE
Sauces Garlic Sauce Garlic sauce, widely used in the Middle East, is a flavorful condiment for many dishes, enhanced by the presence of almonds and potato puree. 4.0 Very easy 25 min Kcal 542 READ RECIPE
Main Courses Ghormeh sabzi Ghormeh sabzi is one of the most famous traditional dishes of Iran: an aromatic stew of meat, beans, and onions to be enjoyed with basmati rice! 4.5 Easy 3 h 35 min READ RECIPE
Main Courses Gluten-free spaghetti with yellow cherry tomato sauce, capers, and anchovies The gluten-free spaghetti with yellow cherry tomato sauce, capers, and anchovies is a creamy and flavorful first course, enriched with crunchy crumbs! 5.0 Easy 30 min READ RECIPE
Main Courses Gnocchetti with crab meat and shrimp Gnocchetti with crab meat and shrimp is a very delicate and tasty seafood main course, ideal to prepare when you have little time 4.6 Very easy 30 min Kcal 233 READ RECIPE
Main Courses Gnocchetti with ham and saffron Gnocchetti with ham and saffron is a simple and rather quick idea to prepare for a special and tasty first course. 4.5 Easy 40 min Kcal 877 READ RECIPE
Main Courses Gnocchi with clams and turnip tops Gnocchi with clams and turnip tops is a clever mix of flavors inspired by some of the most beloved homemade dishes. 4.4 Easy 1 h 35 min Kcal 583 READ RECIPE
