Italian recipes by GialloZafferano
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Recipes with Parmigiano Reggiano PDO cheese

Zucchini risotto
Main Courses

Zucchini risotto

Zucchini risotto is a simple first course that's perfect for spring menus, and it can be made especially creamy by stirring in cheese and butter.
  • 4.4
  • Very easy
  • 35 min
  • Kcal 520
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Zucchini rolls with sauce
Main Courses

Zucchini rolls with sauce

Zucchini rolls with sauce are a tasty vegetarian summer main course. Discover the quantities and procedure to make this recipe!
  • 3.6
  • Easy
  • 60 min
READ RECIPE
Zucchini Tart
Main Courses

Zucchini Tart

The zucchini tart is a rich and flavorful single dish perfect for taking to a picnic or to enrich a spring buffet. Discover the recipe!
  • 4.1
  • Average
  • 1 h 15 min
  • Kcal 513.3
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Zucchini Tart with Creamy Cheese

Zucchini Tart with Creamy Cheese

The zucchini tart with creamy cheese is a delicious vegetarian appetizer that can be prepared in just a few simple steps! Find the ingredient…
  • 4.7
  • Easy
  • 50 min
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Zuppa Imperiale (Italian Imperial Soup)
Main Courses

Zuppa Imperiale (Italian Imperial Soup)

Imperial soup is a typical Romagna dish, small savory cubes made from a mixture of semolina, Parmigiano Reggiano, and eggs, dipped in broth.
  • 4.4
  • Easy
  • 3 h 45 min
  • Kcal 437
READ RECIPE
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