Main Courses Shrimp Risotto Shrimp risotto is a delicious first course, cooked with a flavorful broth that enhances its taste. Discover the quantities and procedure. 4.7 Easy 1 h 40 min READ RECIPE
Sauces Sicilian Pesto Sicilian pesto is a typical sauce with an irresistible Mediterranean taste. With tomatoes, ricotta, pine nuts, and basil, it will add color to… 4.5 Easy 15 min Kcal 479 READ RECIPE
Pizzas and Focaccia Sicilian Pizzolo The Sicilian pizzolo is a Sicilian specialty halfway between a pizza and a stuffed focaccia. Discover the doses and procedure of this recipe! 4.2 Average 33 min READ RECIPE
Appetizers Single-serving gratin of potatoes, pumpkin, and sausage The single-serving gratin of potatoes, pumpkin, and sausage is a tasty appetizer, characterized by a soft core of pumpkin, meat, potatoes, and cheese. 4.7 Easy 45 min READ RECIPE
Main Courses Skillet Lasagna Skillet lasagna is a delicious but quicker alternative to the famous oven-baked lasagna. Discover the measurements and procedure in our recipe. Difficult 60 min READ RECIPE
Main Courses Smoky Macaroncini Smoky macaroncini is a first course created by Stefano Marzi, tasty, easy, and quick with sauce, cheeses, cream, and bacon. Find out how to make it! 4.6 Easy 30 min Kcal 811 READ RECIPE
Appetizers Soft and Quick Three-Carrot Muffins A gourmet appetizer with three varieties of carrots, perfect to make when you invite your most discerning friends for dinner! 4.0 Average 40 min Kcal 407 READ RECIPE
Main Courses Soft meatloaf The soft meatloaf is a delicious variant of baked meatloaf enriched with cubes of melted cheese! Discover this tasty recipe here. 4.3 Easy 1 h 15 min READ RECIPE
Main Courses Spaghetti al Chianti Spaghetti with Chianti is a simple and tasty first course, prepared with a sauce based on Chianti, the famous Tuscan red wine appreciated worldwide. 4.3 Easy 45 min Kcal 692 READ RECIPE
Main Courses Spaghetti alla chitarra with meatballs Spaghetti alla chitarra with meatballs is a rich and hearty first course from Abruzzo, made with fresh egg pasta. 4.3 Easy 4 h 10 min Kcal 795 READ RECIPE
Main Courses Spaghetti alla Nerano (spaghetti with zucchini) Spaghetti alla Nerano is a typical first course of traditional Campanian cuisine, made with fried zucchini and Provolone. A taste of the Amalfi Coast! 4.3 Easy 35 min Kcal 830 READ RECIPE
Main Courses Spaghetti alla Nerano with Mussels Spaghetti alla Nerano with mussels is a seafood variation of the typical Campanian first course, equally creamy and tasty! Discover the recipe. 3.8 Easy 40 min READ RECIPE
Main Courses Spaghetti and meatballs Dive into GialloZafferano's classic spaghetti and meatballs recipe, featuring tender, flavorful meatballs in a rich tomato sauce. 4.6 Very easy 1 h 50 min READ RECIPE
Main Courses Spaghetti frittata Discover GialloZafferano's classic spaghetti frittata - an easy Italian recipe that turns leftover pasta into a delicious meal with eggs and Parmesan. 4.3 Easy 30 min Kcal 421 READ RECIPE
Main Courses Spaghetti Parmesan with Tomato Coulis Spaghetti Parmesan with tomato coulis is a truly tasty first course, thanks to the basil butter used for the creamy sauce. 4.4 Average 1 h 50 min READ RECIPE
