Appetizers Ricotta and artichoke flans Ricotta and artichoke flans are delicious finger foods, perfect for an aperitif. Discover the ingredients and procedure to make this recipe. 4.4 Easy 55 min READ RECIPE
Main Courses Ricotta and herb ravioli with walnut sauce Ricotta and herb ravioli with walnut sauce is a delicious first course of fresh pasta with a creamy and flavorful dressing. Here's the recipe! 5.0 Average 1 h 10 min READ RECIPE
Main Courses Ricotta and Spinach Candies Ricotta and spinach candies are a genuine and tasty first course: fresh egg pasta filled and shaped like a candy. Children will love them! 4.3 Easy 1 h 50 min Kcal 608 READ RECIPE
Main Courses Ricotta and spinach gnocchi The ricotta and spinach gnocchi are green gnocchi without potatoes that melt in your mouth! Discover the quantities and recipe for this first course. 3.6 Easy 40 min READ RECIPE
Main Courses Ricotta and spinach ravioli Ricotta cheese and spinach ravioli are one of the best-known preparations based on fresh egg pasta, perfect for parties and meatless days! 4.3 Average 60 min Kcal 257 READ RECIPE
Main Courses Ricotta cheese fried balls with sauce Fried ricotta cheese balls with sauce is a simple, authentic vegetarian main course from the peasant culinary tradition. An easy Italian… 4.5 Easy 50 min Kcal 520 READ RECIPE
Main Courses Ricotta cutlets Ricotta cutlets are a vegetarian main course wrapped in a crunchy corn flakes breading. Discover this easy recipe! 4.3 Easy 30 min READ RECIPE
Appetizers Ricotta flans Ricotta flans are a single-serving appetizer suitable even for the most important occasions, accompanied by a delicate bell pepper sauce. 4.6 Easy 55 min Kcal 337 READ RECIPE
Main Courses Ricotta Gnocchi Ricotta gnocchi are gnocchi without potatoes, served with a rustic tomato sauce. Discover how easy it is to make them at home! 4.4 Average 1 h 30 min Kcal 407.3 READ RECIPE
Main Courses Ricotta gnocchi with peas, pecorino, and guanciale Ricotta gnocchi with peas, pecorino, and guanciale is a tasty and colorful spring main course! Discover the recipe's measurements and procedure 5.0 Average 1 h 20 min READ RECIPE
Main Courses Ricotta gnudi with vegetable ragù Ricotta gnudi with vegetable ragù: a first course where the freshness of ricotta meets the colors of seasonal vegetables. Discover the recipe! 4.8 Average 2 h READ RECIPE
Main Courses Ricotta omelette The ricotta omelette is a tall and soft baked omelette enriched with cubes of melting cheese! Discover how to prepare this easy recipe 5.0 Easy 60 min READ RECIPE
Main Courses Rigatoni pie Rigatoni pie is a rich, tasty, and flavorful first course: dry pasta cooked with salami, cheese, and boiled eggs, made crispy in the oven! 4.4 Easy 1 h 30 min Kcal 902 READ RECIPE
Main Courses Risotto agretti and lemon Risotto with agretti and lemon is a simple, fragrant, and genuine spring first course, perfect for a vegetarian menu! Discover the quantities… 5.0 Easy 40 min READ RECIPE
Main Courses Risotto alla puttanesca Risotto alla puttanesca is a first course that combines the creaminess of risotto with the liveliness of the "alla puttanesca" sauce. Discover… 4.4 Very easy 50 min READ RECIPE
