Main Courses Quick pumpkin gnocchi Quick pumpkin gnocchi is a quick and easy first course with autumn flavors. Find out here the doses and procedure to prepare the recipe! 4.6 Easy 20 min Kcal 267 READ RECIPE
Main Courses Quinoa Cocottes The quinoa cocottes are tasty little flans, with this pseudo-cereal, that will win over everyone, especially those who are gluten intolerant! 4.4 Easy 50 min Kcal 467 READ RECIPE
Appetizers Quinoa, Zucchini, and Stracchino Bites Looking for an enticing appetizer? Try the quinoa, zucchini, and stracchino bites: guests won't be able to resist the gooey center! 4.2 Easy 50 min Kcal 187 READ RECIPE
Main Courses Rabbit Roll The rabbit roll is a tasty main course. A rabbit roast, wrapped in bacon and stuffed with minced meat for all occasions! 3.9 Average 1 h 50 min READ RECIPE
Radicchio and Potato Savory Tart Radicchio and potato savory tart with puff pastry, fontina cheese and walnuts: a rustic, easy recipe perfect as an appetizer or a winter main course. 5.0 Easy 1 h 30 min READ RECIPE
Main Courses Radicchio and Sausage Risotto Radicchio and sausage risotto is a delicious main course that combines a perfect blend of flavors. Discover the method in our recipe. Average 50 min READ RECIPE
Main Courses Radicchio Lasagna Radicchio lasagna: a rich winter first course with layers of fresh pasta alternated with speck, vegetables, and a creamy béchamel sauce. Here… 5.0 Average 2 h 10 min READ RECIPE
Main Courses Ravioli del Plin Plin ravioli are a Piedmontese first course made of fresh egg pasta filled with mixed meats and vegetables, dressed with roast sauce. 4.1 Average 3 h 30 min Kcal 337 READ RECIPE
Main Courses Ravioli filled with beef ribs with lemon foam The ravioli filled with beef ribs with lemon foam is an elegant first course of fresh pasta stuffed with tender and succulent meat! 4.2 Difficult 4 h 40 min READ RECIPE
Main Courses Ravioli with capon broth Ravioli with capon broth are an essential first course on Christmas or New Year's tables 4.6 Difficult 4 h 35 min Kcal 347 READ RECIPE
Main Courses Ravioli with cheese and egg cream Ravioli with cheese and egg cream is a delightful main course. You'll discover a creamy filling that pairs perfectly with guanciale! 4.6 Difficult 1 h 50 min Kcal 366 READ RECIPE
Main Courses Red Pesto Risotto Red pesto risotto is a vegetarian main course seasoned with a sun-dried tomato pesto and creamed without butter: discover the recipe and portions! 4.3 Easy 30 min READ RECIPE
Main Courses Red wine and sausage risotto The red wine and sausage risotto is a rich and hearty first course, with an intense color that captivates with its creaminess. Discover the… 4.0 Easy 55 min READ RECIPE
Main Courses Reginette with white asparagus pesto Reginette with white asparagus pesto is a refined first course, prepared with a variation of pesto made with white asparagus from Bassano. 4.1 Very easy 40 min Kcal 538 READ RECIPE
Main Courses Rice and Lentils Rice and lentils is a simple, delicious, and nutritious dish, rich in flavor and tradition, perfect for a healthy and tasty lunch for the… 4.4 Easy 60 min READ RECIPE
