Pizzas and Focaccia Spring Focaccia Spring focaccia is a really tasty leavened bread to prepare at home. A soft focaccia enriched with stracchino cheese, asparagus, and aromatic herbs! 4.7 Average 1 h 15 min READ RECIPE
Salads Spring salad with vegetables and cheeses The spring salad with vegetables and cheese is a rich and tasty mixed salad with lots of fresh seasonal vegetables flavored with cheese. 4.7 Very easy 40 min Kcal 594 READ RECIPE
Main Courses Steak pizzaiola Steak pizzaiola is an easy and tasty second course: just cook the slices quickly in tomato sauce with oregano.Discover the recipe and get… 4.2 Easy 40 min READ RECIPE
Main Courses Stewed cod Stewed cod is a very tasty second fish course, with a rich and succulent sauce perfect to serve with bread! 4.1 Easy 1 h 10 min READ RECIPE
Pizzas and Focaccia Stuffed Focaccia with Onions and Cherry Tomatoes Stuffed focaccia with onions and cherry tomatoes is a rustic treat with a tasty filling! Discover doses and procedure to prepare this recipe at home. 4.4 Average 1 h 50 min READ RECIPE
Appetizers Stuffed Hot Peppers with Tuna, Anchovies, and Capers The hot peppers stuffed with tuna, anchovies, and capers are typical of Southern Italy. A preserve served as an appetizer or side dish. 4.0 Easy 29 min Kcal 68 READ RECIPE
Main Courses Stuffed Mozzarella Stuffed mozzarella is a fresh dish ideal for a summer lunch. The mozzarella is filled with juicy cherry tomatoes and basil. Try our easy recipe! 4.5 Very easy 10 min Kcal 376 READ RECIPE
Main Courses Stuffed Peppers with Ricotta, Eggplants, and Pine Nuts The stuffed peppers with ricotta, eggplants, and pine nuts are a meatless version of stuffed peppers, with a delicious filling of eggplants… 4.3 Easy 1 h 20 min READ RECIPE
Side Dishes Stuffed pumpkin Stuffed pumpkin is a wholesome and tasty fall side dish, enriched with cherry tomatoes, olives, legumes and crunchy hazelnuts. 4.3 Average 60 min READ RECIPE
Main Courses Stuffed tagliatelle with cotechino Stuffed tagliatelle with cotechino is an original and tasty first course, with egg tagliatelle filled with Modena cotechino, ideal for Christmas. 4.7 Easy 55 min Kcal 1537 READ RECIPE
Main Courses Stuffed Tagliatelle with Meat and Ricotta Stuffed tagliatelle is a tasty first course made of fresh pasta filled with ground beef, ricotta, and parmesan. 5.0 Average 1 h 20 min Kcal 898 READ RECIPE
Desserts Sweet Halloween Tombs The sweet tombs are a charming spoonable Halloween recipe made with a chocolate pudding base. 4.7 Easy 50 min Kcal 315 READ RECIPE
Main Courses Sweet potato ravioli Sweet potato ravioli, with homemade pasta dough, are a great fall favorite! Serve them with brown butter sauce, fried sage and crushed pecans. Average 2 h READ RECIPE
Main Courses Swordfish in Salmoriglio Swordfish in salmoriglio is a dish made with swordfish drizzled with an emulsion of oil and lemon, flavored with oregano, parsley, and garlic. 4.4 Easy 18 min Kcal 444 READ RECIPE
Main Courses Swordfish Pizzaiola Swordfish pizzaiola is a simple main course with Mediterranean flavors. Discover the quantities and procedure to prepare this recipe at home! 4.2 Easy 45 min READ RECIPE
