Main Courses Orecchiette with broccoli cream, pumpkin, and pomegranate Orecchiette with broccoli cream, pumpkin, and pomegranate, a colorful and delicious dish perfect for tantalizing your taste buds with colors… 4.9 Easy 40 min Kcal 530 READ RECIPE
Main Courses Oven roasted beer can chicken Beer can chicken in the oven is a must of American cuisine... that is, a chicken cooked on a beer can that turns out tender and juicy! 4.6 Easy 1 h 20 min Kcal 608 READ RECIPE
Main Courses Oven-baked omelette roll Oven-baked omelette roll is filled with ham and cheese; it is easy to make and delicious. Discover amounts and steps here to prepare the recipe! 4.5 Easy 30 min READ RECIPE
Main Courses Paccheri with Cherry Tomatoes and Cod Paccheri with cherry tomatoes and cod is a tasty and easy-to-make first course. Enriched with Taggiasca olives, it's ready in a few minutes. 4.5 Easy 60 min Kcal 534.2 READ RECIPE
Main Courses Paccheri with radicchio and fontina fondue Paccheri with radicchio and fontina fondue is a rich and tasty first course, ideal to share during winter evenings. 4.6 Easy 40 min READ RECIPE
Pizzas and Focaccia Palermitan Sfincione Palermitan sfincione is a traditional focaccia from the beautiful land of Sicily. A very soft dough and a truly irresistible topping! 4.4 Very easy 1 h 50 min Kcal 612 READ RECIPE
Main Courses Pan-seared Sea Bass with Sautéed Zucchini Pan-seared sea bass with sautéed zucchini is a tasty fish main course, flavored with a fresh and fragrant herb sauce. Here is the recipe 5.0 Average 50 min READ RECIPE
Main Courses Pane Cunzato (Sicilian Seasoned Bread) Pane cunzato is a traditional Sicilian recipe, simple and genuine: a crusty loaf filled with tomatoes, fresh cheese, anchovies, oil, and oregano! 4.3 Very easy 20 min READ RECIPE
Salads Pantesca salad Pantesca salad is a traditional recipe of the island of Pantelleria, a mixed potato and tomato salad enriched with capers, olives and onions! 4.3 Very easy 45 min READ RECIPE
Appetizers Parmesan Knots An easy and quick finger food to make, tasty, ideal for party buffets and aperitifs? Parmesan knots are the perfect recipe! 4.1 Easy 38 min Kcal 112 READ RECIPE
Main Courses Pasta alla vecchia bettola (Old tavern pasta) Pasta alla vecchia bettola (Old tavern pasta) is a traditional Italian recipe, a simple first course with a super creamy sauce! 4.4 Easy 1 h 10 min Kcal 411 READ RECIPE
Main Courses Pasta alla vesuviana (Spicy pasta) Pasta alla vesuviana (spicy pasta) is a first course with Mediterranean flavors and explosive notes of spicy heat, as its name suggests. 4.4 Easy 25 min Kcal 404 READ RECIPE
Main Courses Pasta and potatoes alla tiella Pasta and potatoes alla tiella is a typical recipe from Calabria, specifically from the city of Cosenza. Its peculiarity lies in the cooking method. 4.1 Easy 1 h 5 min READ RECIPE
Main Courses Pasta cabbage and bacon Pasta with cabbage and bacon is a tasty and nutritious first course featuring two types of cabbage and crispy bacon. 4.4 Easy 40 min Kcal 582 READ RECIPE
Main Courses Pasta peperonata (Italian pepper sauce) Pasta peperonata (with pepper sauce): rich and tasty Italian recipe based on spaghetti, bell peppers, onion and tomatoes, easy and quick to prepare. Very easy 40 min READ RECIPE
