Main Courses Spaghetti all'acqua pazza (with fish and cherry tomatoes) Spaghetti all'acqua pazza is a simple and tasty first course from Campania, made with cherry tomatoes, sea bream, and pasta. 4.8 Easy 1 h 10 min Kcal 622 READ RECIPE
Main Courses Spaghetti with Bell Pepper Cream and Octopus Spaghetti with bell pepper cream and octopus is a delicious summer main course. Discover the doses and procedure to make this tasty recipe. 4.9 Average 1 h 50 min READ RECIPE
Main Courses Stewed cuttlefish with peas Stewed cuttlefish with peas is a simple recipe that combines sea and land in a tasty and genuine dish good for special occasions or for everyday meals Easy 55 min READ RECIPE
Main Courses Stewed Eel (Capitone) Stewed capitone is a traditional dish for the Christmas season, very unique and original, with roots that trace back to ancient times. 4.8 Easy 1 h 20 min Kcal 461 READ RECIPE
Main Courses Strozzapreti pasta with octopus sauce Strozzapreti pasta with octopus sauce is a first course with an amazing sea flavor: a very tasty dish of great impact. 4.1 Average 1 h 5 min Kcal 423 READ RECIPE
Main Courses Stuffed eggplants Stuffed eggplants are a typical homemade preparation that has many variations: try our minced meat recipe! 4.2 Easy 1 h 40 min READ RECIPE
Main Courses Stuffed Lamb Shoulder Tuscan Style The stuffed lamb shoulder Tuscan style is a main course appreciated for its tastiness and the traditional and genuine aroma of the ingredients. 4.6 Easy 1 h 30 min Kcal 476 READ RECIPE
Main Courses Stuffed Meat Cannelloni Umbrian Style Stuffed meat cannelloni are a rich and very nutritious dish typical of Tuscany and Umbria, with a soft and tasty sauce to try. 4.7 Easy 3 h 40 min Kcal 522 READ RECIPE
Main Courses Stuffed Turkey Stuffed turkey is a sumptuous preparation that is well-suited for a lavishly set table at a special celebration. 4.3 Average 3 h 5 min Kcal 1577 READ RECIPE
Main Courses Stuffed Veal The stuffed veal is a succulent stuffed meat dish, perfect for special occasion menus! 4.1 Difficult 2 h 40 min Kcal 634 READ RECIPE
Main Courses Swordfish and eggplant bites with tomato sauce The swordfish and eggplant bites with tomato sauce are delicious morsels, an appetizing variant of the traditional meatballs! 4.4 Easy 1 h 20 min Kcal 92 READ RECIPE
Main Courses Tagliatelle straw and hay with chanterelle and speck ragù The straw and hay tagliatelle with chanterelle and speck ragù is a first course with all Tyrolean ingredients. 4.7 Easy 50 min Kcal 568 READ RECIPE
Main Courses Thanksgiving Stuffed Chicken Thanksgiving stuffed chicken is an Italian version of the American stuffed turkey prepared for Thanksgiving Day. 4.5 Easy 3 h Kcal 518 READ RECIPE
Appetizers Turkey with Tuna Sauce Turkey with tuna sauce is a balanced appetizer, where the delicacy of the meat blends with the tuna sauce, creamy and with an intense and… 4.3 Easy 1 h 45 min READ RECIPE
Side Dishes Tyrolean Sauerkraut Tyrolean sauerkraut is a typical, rich, and flavorful side dish from South Tyrol, prepared with smoked bacon, onion, and seasonings. 3.7 Easy 1 h 10 min Kcal 235 READ RECIPE