Main Courses Four French Cheese Onion Soup The four French cheese onion soup is a tasty reinterpretation of the famous recipe, a very flavorful and simple to prepare first course. 4.4 Easy 1 h 50 min Kcal 401 READ RECIPE
Main Courses Fregola with shrimp, stracciatella, and licorice Fregola with shrimp, stracciatella, and licorice is a delicious and refined seafood first course with a surprising taste! Discover doses and recipe. 4.4 Average 1 h 20 min READ RECIPE
Main Courses Fregola with Vegetables and Gorgonzola Fregola with vegetables and gorgonzola is a simple and tasty vegetarian main course that will win you over from the first bite! 4.3 Easy 45 min Kcal 481 READ RECIPE
Sauces Fresh tomato sauce Fresh tomato and basil sauce is the Mediterranean condiment par excellence. Home made, it is perfect served with different kinds of pasta shapes! 4.2 Easy 1 h 35 min READ RECIPE
Main Courses Frico with potatoes and onions Frico is a Friulian recipe, originating from the Carnic Alps; a main course or second dish consisting of potatoes, onions, and melted Montasio cheese. 4.0 Easy 60 min Kcal 753 READ RECIPE
Main Courses Fusilloni with peas, shrimp, and cherry tomatoes The fusilloni with peas, shrimp, and cherry tomatoes is a simple and tasty main course, seasoned with a flavorful sauce that is prepared in a… 4.3 Easy 40 min Kcal 426 READ RECIPE
Appetizers Galician-style Octopus (pulpo a la gallega) Galician-style octopus (pulpo à la gallega) is a traditional appetizer from Galicia, perfect for any occasion. Discover the ingredients and method. 4.4 Easy 1 h 15 min READ RECIPE
Main Courses Genoese minestrone Genoese minestrone is a typical Ligurian recipe: a tasty vegetable soup enriched with basil pesto! Discover the ingredients and recipe. 4.3 Easy 1 h 30 min READ RECIPE
Main Courses Glazed Ham Glazed ham is a meat main course ideal for holidays. It is an Irish dish, popular in America, served with cranberry sauce. 4.9 Easy 3 h 45 min Kcal 532 READ RECIPE
Main Courses Glazed Pork Rack with Apples The glazed pork rack with apples is a baked meat main course with a honey and spice glaze, accompanied by Reinette apples. 4.7 Easy 2 h 30 min Kcal 474 READ RECIPE
Gluten-free savory pie with spinach and tofu The gluten-free savory pie with spinach and tofu is light, nutritious, and full of flavor, making it the perfect choice for a healthy,… 5.0 Easy 1 h 40 min READ RECIPE
Main Courses Gnocchetti with ham and saffron Gnocchetti with ham and saffron is a simple and rather quick idea to prepare for a special and tasty first course. 4.5 Easy 40 min Kcal 877 READ RECIPE
Main Courses Gnocchi with Useleti (Gnocchi with meat rolls) Gnocchi with Useleti is a first course dish made with gnocchi and beef. It is a dish that can be cooked all year round. 4.3 Average 45 min Kcal 990 READ RECIPE
Main Courses Gong Bao Chicken Gong Bao chicken is a Chinese main course infused with aromas and flavors, a recipe for lovers of Oriental cuisine! Discover quantities and tips. 4.9 Easy 55 min READ RECIPE
Sauces Granular broth The homemade granular broth is perfect for flavoring all dishes! Just add it instead of salt to give a rich and intense taste! 4.2 Very easy 3 h 5 min READ RECIPE
