Bread Bread with Olive Pâté The bread with olive pâté is a soft, fragrant loaf enriched with flavorful Ligurian Taggiasca olives, with a rich and pronounced taste. 4.8 Average 1 h 15 min Kcal 342 READ RECIPE
Main Courses Pasta with asparagus cream, stracciatella and bottarga Pasta with asparagus cream, stracciatella, and bottarga is a creamy spring main course, simple and refined at the same time. Here is the recipe! 4.1 Easy 35 min READ RECIPE
Appetizers Puff Pastry Savory Snacks Puff pastry savory snacks are a tasty appetizer that can be prepared in just a few minutes. Discover the recipe and choose how to customize… 5.0 Very easy 50 min READ RECIPE
