Main Courses Spinach dumplings Spinach dumplings are a vegetarian variant of the classic Tyrolean dumplings. Instead of broth, they are served with butter and sage! 4.7 Average 40 min READ RECIPE
Main Courses Spinach patties Spinach patties is a vegetarian second course, a variant of the traditional recipe, as delicious as the original! 4.5 Average 60 min READ RECIPE
Main Courses Stale bread gnocchi Stale bread gnocchi are a simple and tasty first course, seasoned with tomato sauce: discover how to make this anti-waste recipe! 4.1 Easy 1 h 20 min READ RECIPE
Main Courses Stuffed eggplants Stuffed eggplants are a typical homemade preparation that has many variations: try our minced meat recipe! 4.2 Easy 1 h 40 min READ RECIPE
Appetizers Summer Panzanella with Anchovies The summer panzanella with anchovies is a rich and flavorful variation of the traditional Tuscan dish with stale bread! Discover this easy… 5.0 Very easy 30 min READ RECIPE
Desserts Sweet Fried Bread Sweet fried bread is a delicious anti-waste recipe, perfect for a snack: golden cubes of stale bread covered in sugar and cinnamon! 5.0 Easy 25 min READ RECIPE
Main Courses Tomato and Feta Tatin The tomato and feta tatin is a savory tatin with a sweet and sour flavor made with confit tomatoes and feta cheese. 4.8 Average 1 h 30 min READ RECIPE
Side Dishes Tomatoes au Gratin Tomatoes au gratin are an oven-baked side dish, one of the classic summer dishes, tasty and appetizing. Discover the recipe! 4.5 Easy 20 min Kcal 343.6 READ RECIPE
Main Courses Tuscan Pancotto Tuscan pancotto is a traditional dish made with stale bread, flavored with oil and grated cheese. Discover this simple recipe! 5.0 Very easy 25 min READ RECIPE
Appetizers Tuscan Panzanella Tuscan panzanella is a summer dish made with stale bread, tomatoes, cucumbers, onion, and vinegar: here is the recipe from the Fonte Giusta… 4.1 Very easy 15 min Kcal 307.8 READ RECIPE
Appetizers Vegetarian Ascolana Olives Vegetarian Ascolana olives are a tasty variation of the classic appetizer from Marche, with a vegetable filling and a crunchy green coating! 4.2 Average 1 h 50 min READ RECIPE
Main Courses Veggie burger The veggie burger is a unique vegetarian dish made with lentils, an excellent alternative to the meat hamburger. Find out how to prepare it at home! 3.4 Easy 50 min READ RECIPE
Main Courses Verzini on the BBQ with peppers and onions The verzini on the BBQ with peppers and onions is a very delicious main course. Enjoy them as we do in soft buns filled with an aromatic mayonnaise! 5.0 Easy 28 min READ RECIPE
Sauces Walnut Sauce Walnut sauce is a traditional recipe from Liguria and is used to dress many first courses, including the famous pansoti. 3.8 Easy 30 min READ RECIPE
Main Courses Whole wheat spaghetti with artichokes and breadcrumbs Whole wheat spaghetti with artichokes and breadcrumbs is a main course prepared with artichokes sautéed in a pan with olives and toasted breadcrumbs 4.5 Easy 45 min Kcal 404 READ RECIPE
