Main Courses Gallurese soup Gallurese soup is a simple and rustic dish from Sardinian tradition, made with sheep broth, cheese, and homemade bread. 4.6 Easy 50 min Kcal 549 READ RECIPE
Main Courses Gargano Bread Soup The Gargano bread soup is a nutritious and genuine soup prepared with stale bread and turnip tops, a true recovery dish from our tradition! 4.2 Very easy 1 h 10 min Kcal 341 READ RECIPE
Main Courses Grandma's Meatballs in Sauce Grandma's meatballs in sauce are delicious meat bites wrapped in a tasty sauce. Discover the doses and procedure of the recipe. 4.5 Easy 1 h 10 min READ RECIPE
Side Dishes Gratinated Belgian Endive Gratinated Belgian endive is a simple and tasty winter side dish enriched with a crunchy oregano-flavored breadcrumb topping. 3.8 Very easy 30 min Kcal 135 READ RECIPE
Main Courses Gratinated Squid and Shrimp with Vegetables Gratinated squid and shrimp with vegetables is a tasty and aromatic seafood main course. Discover the quantities and ingredients to prepare… 4.8 Easy 60 min Kcal 209 READ RECIPE
Sauces Green sauce without eggs The green sauce without eggs is a variant of the classic condiment used to accompany meat, fish, or vegetables, and it's very easy to prepare!… Very easy 5 min READ RECIPE
Main Courses Knödel The Tyrolean dumplings (Knödel) are bread dumplings seasoned with speck, cooked in broth or in water and salt, if seasoned with butter. 4.1 Easy 55 min READ RECIPE
Main Courses Lemon turkey meatballs Lemon turkey meatballs, light and tasty: an easy and quick recipe for a fragrant main course, perfect for the whole family. 5.0 Average 45 min READ RECIPE
Main Courses Ligurian-style stuffed zucchini Ligurian-style stuffed zucchini are simple and delicious, a second course from beautiful Liguria that will win everyone over! 4.3 Very easy 50 min Kcal 340 READ RECIPE
Main Courses Linguine with lupins and crispy peppers Linguine with lupins and crispy peppers is a tasty and captivating seafood dish. Discover the quantities and procedure to prepare this recipe. 2.7 Average 1 h 20 min READ RECIPE
Main Courses Liver dumplings Liver dumplings are a traditional first course from Trentino Alto Adige; excellent with meat broth or with sauerkraut or with stewed meat. 3.9 Easy 25 min Kcal 381 READ RECIPE
Main Courses Meat and sausage stuffed peppers Meat and sausage stuffed peppers are appetizing and colorful caskets stuffed with minced meat, stale bread and cheese. Discover the recipe! 4.1 Average 1 h 10 min READ RECIPE
Main Courses Meat Pizza Meat pizza is a fun way to serve a main course that will win everyone over, especially the kids! A mix between an XXL meatball and a Margherita. 3.5 Easy 60 min Kcal 364 READ RECIPE
Main Courses Meat Ravioli Meat ravioli are a tasty first course, with a rich filling enclosed in a thin fresh pasta, enhanced by the delicate butter and sage seasoning. 4.4 Average 45 min READ RECIPE
Main Courses Meatball Stew Meatball stew is a homestyle meat dish with a rustic and appetizing appearance, perfect for dipping bread! Discover our recipe. 4.2 Easy 50 min READ RECIPE
