Side Dishes Lyonnaise potatoes Lyonnaise potatoes are a rich, hearty, and flavorful side dish of French origin, made with potatoes, onions, parsley, and béchamel sauce. 4.2 Easy 1 h 20 min Kcal 311 READ RECIPE
Main Courses Macaroni cheese Macaroni cheese is pasta with cheese baked in the oven, very tasty and with a strong flavor: a typical recipe of American cuisine! 3.9 Easy 1 h 10 min Kcal 1068 READ RECIPE
Main Courses Maltagliati Pie The maltagliati pie is a delicious first course: timbales of maltagliati seasoned with meat ragù and sautéed vegetables. 4.1 Easy 1 h 55 min Kcal 553 READ RECIPE
Main Courses Mantuan pumpkin tortelli Homemade Mantuan pumpkin tortelli with amaretti and mostarda: discover how to make the fresh filled pasta and dress it with butter and almonds. Difficult 1 h 50 min READ RECIPE
Main Courses Marubini Beef stew, pork roast, veal brains, Grana Padano — stuffed pasta cooked in a three-meat broth. The authentic Cremonese marubini recipe by… 4.1 Difficult 6 h 20 min Kcal 1286 READ RECIPE
Side Dishes Mashed potatoes Discover how to make smooth and creamy mashed potatoes with our easy recipe, perfect as a side dish for any meal. 4.0 Easy 1 h 20 min Kcal 284 READ RECIPE
Side Dishes Mashed potatoes and lentils Mashed potatoes and lentils is a simple and tasty side dish, where the velvety potato-based cream is enriched with lentils! 4.1 Easy 2 h 5 min READ RECIPE
Main Courses Meat Ravioli Meat ravioli are a tasty first course, with a rich filling enclosed in a thin fresh pasta, enhanced by the delicate butter and sage seasoning. 4.4 Average 45 min READ RECIPE
Main Courses Meatballs in tomato sauce Discover how to make soft, flavorful meatballs stewed in tomato: ground meat, sausage and tomato purée for a simple, richly flavored main course. Easy 1 h 10 min READ RECIPE
Main Courses Meatballs with creamy sauce Discover how to make meatballs with a creamy sauce: tender beef meatballs coated in a tomato sauce enriched with butter and white wine. Easy 1 h 30 min READ RECIPE
Main Courses Meatballs with tomato sauce Ground beef, Italian sausage, and a slow tomato sauce: the Southern Italian meatball recipe that earns the scarpetta every time. Ready in… 4.4 Very easy 55 min READ RECIPE
Main Courses Meatloaf Baked meatloaf is a second course meat dish with a soft and succulent texture, accompanied by potatoes and shallots. Discover the ingredients… 4.2 Easy 2 h READ RECIPE
Main Courses Meatloaf in a loaf pan The meatloaf in a loaf pan is a tasty meatloaf stuffed with hard-boiled eggs and wrapped in a crispy puff pastry. 3.9 Easy 1 h 30 min READ RECIPE
Main Courses Meatloaf stuffed with spinach and caciocavallo The meatloaf stuffed with spinach and caciocavallo is a variation of the classic meatloaf, filled with hard-boiled eggs and served with… 4.6 Easy 2 h Kcal 1307.5 READ RECIPE
Main Courses Meatloaf with Smoked Scamorza Center The meatloaf stuffed with smoked scamorza is an excellent second course to enjoy either hot or cold. A soft center inside will surprise you. 4.5 Average 1 h 30 min Kcal 294 READ RECIPE
