Main Courses Beneventan Lasagna Beneventan lasagna is a rich regional main course filled with meatballs, salami, eggs, and mozzarella. Discover this appetizing recipe! 3.5 Average 2 h 45 min READ RECIPE
Bread Casatiello stracciato The torn casatiello is a version of the rustic Easter ring cake filled with cured meats and cheeses that cannot be missing from Campanian tables! 4.6 Average 1 h 55 min READ RECIPE
Appetizers Easy savory bundt cake The easy savory bundt cake is a quick recipe that you will surely like. Customize it with the ingredients you love most for any occasion! 4.3 Easy 50 min Kcal 421 READ RECIPE
Main Courses Eggplants a pullastiello Eggplants a pullastiello is a well-known recipe from Campania in Southern Italy, where slices of the vegetable are stuffed and fried, becoming… 4.4 Easy 40 min Kcal 608 READ RECIPE
Bread Neapolitan casatiello Let's cook the Neapolitan casatiello together with Roberto Di Pinto! It is a leavened product of the Neapolitan tradition to be served and… 4.3 Difficult 1 h 55 min Kcal 522 READ RECIPE
Pizzas and Focaccia Neapolitan Sandwiches Neapolitan sandwiches are a typical Neapolitan street food: delicious rolls of leavened dough filled with cheese, cured meats, and hard-boiled eggs! 4.4 Average 1 h 15 min READ RECIPE
Pizzas and Focaccia Pizza with Salami and Olives Pizza with salami and olives is a truly flavorful variation. A tasty way to enrich the margherita pizza, discover how to prepare it at home. 4.7 Average 45 min READ RECIPE
Main Courses Pullastiello-style Zucchini Pullastiello-style zucchini revisits the Neapolitan eggplant recipe. A very delicious and simple main course, discover step by step how to make it! 4.5 Easy 30 min Kcal 515 READ RECIPE
Appetizers Savory Migliaccio The savory migliaccio is a typical Neapolitan recipe for the Carnival period. A tasty rustic semolina cake with typical cheeses and cured meats! 4.4 Easy 2 h 15 min Kcal 347 READ RECIPE
Savory Pastiera The savory pastiera is a variant of the sweet Neapolitan pastiera with a very rich flavor, perfect as an appetizer for celebrations. Discover… 4.0 Average 2 h READ RECIPE
Main Courses Tagliolini Pie The tagliolini pie is a pasta frittata with cured meats and cheeses, a typical anti-waste recipe prepared in Campania for Easter and Easter Monday! 4.3 Easy 50 min READ RECIPE
