Main Courses Rice ring with mozzarella and shrimp heart The rice ring with mozzarella and shrimp heart is a delicious stuffed rice ring with an elegant and scenic appearance. 4.9 Very easy 2 h 40 min Kcal 365 READ RECIPE
Main Courses Rice timbale with 4 cheeses The rice timbale with 4 cheeses is a main course for those who love dairy products and is a substantial and very tasty dish, easy to make. 4.3 Easy 60 min Kcal 729 READ RECIPE
Main Courses Rich Filoscio Rich Filoscio is a traditional Neapolitan recipe: a sort of very thin omelette with a gooey heart of mozzarella and ham! 4.2 Easy 12 min Kcal 270 READ RECIPE
Main Courses Rigatoni pie Rigatoni pie is a rich, tasty, and flavorful first course: dry pasta cooked with salami, cheese, and boiled eggs, made crispy in the oven! 4.4 Easy 1 h 30 min Kcal 902 READ RECIPE
Main Courses Risotto al telefono Risotto al telefono is a tasty, creamy and stringy first course inspired by a typical recipe of Lazio cuisine: supplì! 4.5 Easy 35 min READ RECIPE
Main Courses Roasted Tomato and Mozzarella Soup Roasted tomato and mozzarella soup is a tasty and light first course that revisits the classic caprese in an original way and texture! 3.8 Easy 1 h 20 min Kcal 634 READ RECIPE
Pizzas and Focaccia Rolled pizza (Stromboli) The rolled pizza, known as Stromboli, is a preparation that comes from the USA but carries exquisitely Italian flavors. 4.8 Easy 1 h 30 min Kcal 492 READ RECIPE
Appetizers Rustici leccesi (Puff pastry with mozzarella and tomato) Rustici leccesi is a Salento specialty: a delicious puff pastry disc stuffed with tomato, mozzarella and bechamel sauce! 4.5 Easy 60 min Kcal 732 READ RECIPE
Salads Salad with tuna, mozzarella, and peppers The salad with tuna, mozzarella, and peppers is just one of the many ways to serve a colorful and tasty summer salad! 4.4 Easy 50 min Kcal 414 READ RECIPE
Bread Salento Puccia with Olives The Salento puccia with olives (uliata) is a typical Apulian bread, enriched in the dough with olives in brine 4.6 Average 1 h 10 min Kcal 351 READ RECIPE
Main Courses Sartù di riso The sartù di riso is a typical recipe from Campania. It is a very rich and flavorful rice timbale that is prepared with Neapolitan ragù. 3.9 Difficult 6 h 20 min Kcal 1226 READ RECIPE
Savory Bread Pie The savory bread pie is a tasty recipe to use up leftovers, simple and appetizing, perfect as a last-minute dinner solution or to enrich a… 4.3 Easy 1 h 10 min Kcal 495 READ RECIPE
Savory Pumpkin and Mozzarella Pie The savory pumpkin and mozzarella pie is a tasty idea, easily made with ready-made puff pastry and pumpkin cooked in the oven in thick slices. 4.1 Easy 1 h 5 min READ RECIPE
Savory Tart with Ricotta and Zucchini A tantalizing idea for an informal dinner or an outdoor lunch, the savory tart with ricotta and zucchini is the perfect recipe! 4.4 Easy 1 h 10 min Kcal 525 READ RECIPE
Pizzas and Focaccia Scacciata alla Norma Scacciata alla Norma is a variant of the Catanese scacciata, a tasty rustic focaccia stuffed with fried eggplants, tomato, and salted ricotta! 4.4 Average 2 h 30 min READ RECIPE
