Main Courses Risotto with pea cream and guanciale Risotto with pea cream and guanciale is a springtime main course with the crispy note of guanciale. Discover tips and the recipe to make it! 4.4 Easy 50 min READ RECIPE
Main Courses Risotto with peas and mint Discover the recipe for risotto with peas and mint: a fresh and creamy main course, perfect for any occasion. Simple, appetizing, and nutritious! 4.4 Easy 40 min READ RECIPE
Main Courses Risotto with zucchini cream and raw shrimp Risotto with zucchini cream and raw shrimp: a first course to amaze and delight with its variety of cooking methods and textures. Discover the recipe! 4.5 Average 1 h 20 min READ RECIPE
Main Courses Roman-style tripe Roman-style tripe is a hearty traditional main course. Mint and Pecorino Romano cheese are the ingredients that characterize this typical recipe. 3.9 Easy 1 h 35 min READ RECIPE
Appetizers Rose of Prosciutto on classic puff pastry The rose of prosciutto on classic puff pastry is a refined finger food, with an aromatic and delicate flavor. 4.6 Easy 15 min Kcal 98 READ RECIPE
Desserts Rum babà (Rum syrup infused sponge cake) The rum baba is a typical Neapolitan dessert with a soft and spongy dough, soaked with an aromatic liqueur syrup! Here is the recipe to make… 4.2 Average 1 h 25 min READ RECIPE
Salads Salad with Shrimp in Pineapple The salad with shrimp in pineapple is a fresh idea that transforms the classic salad into a tasty dish, flavored with chives and mint 4.6 Easy 25 min Kcal 158 READ RECIPE
Main Courses Salmon fillet in crust The salmon fillet in crust is a very tasty main course, inspired by the Wellington fillet. A real delicacy! 4.5 Easy 1 h 10 min Kcal 839.6 READ RECIPE
Main Courses Salmon fillet with rösti and pea cream The salmon fillet with rösti and pea cream is a rich and tasty main course: a delicious salmon fillet served with delightful side dishes. 3.9 Easy 1 h 20 min Kcal 634 READ RECIPE
Main Courses Salmon with apples Salmon with apples is a refined main course that is easy to prepare; a perfect alternative idea to serve for a casual dinner. 4.5 Easy 35 min Kcal 336 READ RECIPE
Main Courses Sardinian gnocchetti with sausage and asparagus Sardinian gnocchetti with sausage and asparagus is a tasty spring first course with irresistible creaminess! 4.6 Easy 30 min READ RECIPE
Main Courses Sardinian ricotta ravioli Sardinian ravioli are a main course from the culinary tradition of Sardinia. Their sweet and sour filling will pleasantly surprise you. 4.6 Easy 50 min Kcal 742 READ RECIPE
Main Courses Sausage and Pepper Pasta Sausage and pepper pasta is a creamy and tantalizing first course. Discover the quantities and procedure to prepare this appetizing recipe at home! 4.1 Easy 55 min Kcal 748.9 READ RECIPE
Side Dishes Sautéed Artichokes Sautéed artichokes are a flavorful seasonal side dish: artichoke hearts flavored with parsley and garlic. Discover quantities and procedure! 4.2 Very easy 40 min Kcal 108 READ RECIPE
Appetizers Sauteed Prawns with Figs and Mint The sautéed prawns with figs and mint are a tasty and refined appetizer, where the contrast between savory and sweet creates a unique balance. 4.5 Easy 40 min READ RECIPE
