Desserts Overnight Porridge Discover how to make creamy overnight porridge with oats, yogurt, and fruit. A no-cook, make-ahead breakfast that’s healthy and ready in minutes! 4.8 Very easy 10 min READ RECIPE
Main Courses Paccheri with Cuttlefish and Peas Paccheri with cuttlefish and peas is a seafood first course with a creamy sauce, enriched with the crunchy note of almonds. Discover the recipe! 4.7 Easy 40 min READ RECIPE
Main Courses Palermitan Cutlet The Palermitan cutlet is a variant of the classic breaded and fried cutlet. It is prepared without egg and butter and is cooked on the grill 4.6 Easy 40 min Kcal 364 READ RECIPE
Pizzas and Focaccia Pan Pizza Pan pizza, or padellino pizza, is a Piedmontese specialty characterized by a crunchy base and a thick and fluffy dough! Discover the recipe. 5.0 Average 1 h 45 min READ RECIPE
Main Courses Pan-seared Sea Bass with Sautéed Zucchini Pan-seared sea bass with sautéed zucchini is a tasty fish main course, flavored with a fresh and fragrant herb sauce. Here is the recipe 5.0 Average 50 min READ RECIPE
Cakes & Baking Pancake without yeast The pancakes without yeast are soft and tasty like the original ones, but made with whipped egg whites and a pinch of baking soda. Discover… 3.9 Easy 40 min READ RECIPE
Cakes & Baking Pandoro cakes with apples, walnuts and Nutella® The pandoro cakes with apples, walnuts and Nutella® are single-serving desserts that will enrich the taste of your holiday buffets! 4.2 Easy 40 min READ RECIPE
Cakes & Baking Pandoro ring with Nutella® The pandoro ring with Nutella® is an original dessert for breakfast during the holidays, offering a delicious twist on a classic favorite! 4.2 Average 50 min READ RECIPE
Desserts Panna Cotta Chocolate Eggs The panna cotta chocolate eggs are a perfect spoon dessert to beautifully conclude your meals during the Easter period! 4.5 Very easy 15 min Kcal 315 READ RECIPE
Desserts Panna cotta with agar agar Panna cotta with agar agar is an excellent alternative to the classic panna cotta, without gelatin but with the natural thickener agar agar! 2.9 Easy 28 min Kcal 501 READ RECIPE
Main Courses Pasta primavera Pasta primavera is a first course made with snow peas, Jerusalem artichokes, and peas. An easy, vegetarian recipe, truly refined and flavorful! 4.5 Average 40 min READ RECIPE
Main Courses Pasta salad with agretti and prawns The pasta salad with agretti and prawns is a perfect first course for spring and for the first picnics in the park! 4.6 Easy 35 min Kcal 408 READ RECIPE
Main Courses Pasta with clams and broccoli Pasta with clams and broccoli is a variation of the classic spaghetti with clams, with a creamy and very flavorful sauce! Discover the… 4.7 Easy 1 h 10 min Kcal 444 READ RECIPE
Main Courses Pasta with eggplant pesto Eggplant pesto pasta is a tasty and wholesome first course with a creamy and enveloping sauce, perfect to be served at room temperature as well! 4.3 Easy 1 h 10 min READ RECIPE
Main Courses Pasta with Shi Drum, Trombetta Zucchini, and Yellow Cherry Tomatoes Pasta with shi drum, trombetta zucchini, and yellow cherry tomatoes is a tasty first course of fish with a creamy and colorful dressing!… Easy 1 h 10 min READ RECIPE
