Main Courses Chili con carne Chili con carne is a tex-mex dish with minced beef, beans, peppers, onions and spices. Here is our recipe, perfect for burritos! Discover the recipe! 4.5 Easy 2 h 15 min READ RECIPE
Appetizers Croquettes (crocchette) Croquettes are a typical Spanish dish widely used in the south of Spain. They are served in bars as a tapa (snack) with a beer. 4.7 Easy 40 min Kcal 151 READ RECIPE
Main Courses Dry passatelli Dry passatelli is a typical specialty from Emilia Romagna, but without broth for a version suitable for all months of the year. 3.8 Very easy 25 min Kcal 586 READ RECIPE
Main Courses Gallurese soup Gallurese soup is a simple and rustic dish from Sardinian tradition, made with sheep broth, cheese, and homemade bread. 4.6 Easy 50 min Kcal 549 READ RECIPE
Main Courses Gluten-free pasta balls The gluten-free pasta balls are the perfect idea to deliciously use pasta, resulting in an appetizer that everyone will love! 2.5 Easy 28 min READ RECIPE
Main Courses Gluten-Free Pasta Salad Does pasta in broth seem wintry and a bit dull to you? Transform it into our gluten-free pasta salad: tasty and colorful! 4.2 Very easy 20 min Kcal 543 READ RECIPE
Sauces Gravy sauce Discover how to prepare the perfect gravy sauce recipe: creamy and flavorful, ideal for accompanying roasts, mashed potatoes, and holiday meat dishes. 5.0 Easy 20 min READ RECIPE
Main Courses Guinea Fowl and Grana Padano Stuffed Ravioli Guinea fowl and Grana Padano stuffed ravioli are a rich and tasty fresh pasta main course, perfect for celebrations! Discover the ingredients… 5.0 Average 3 h READ RECIPE
How to prepare roux In this Cooking School sheet, we teach you how to prepare roux, the base for perfect béchamel and sauces! 4.4 Easy 20 min READ RECIPE
Main Courses Kid Goat in a Pan Kid goat in a pan is a meat main course enriched with potatoes and onions, perfect for Easter lunch. Discover this simple recipe! 4.5 Easy 60 min READ RECIPE
Main Courses Kid goat in the Marche style Kid goat in the Marche style is a tasty main course, small bites wrapped in slices of bacon, with aromatic herbs and white wine. 4.5 Average 60 min Kcal 653 READ RECIPE
Main Courses Lamb Stew Lamb stew is a rustic-flavored meat dish, perfect for Easter. Discover the ingredients and procedure to make the recipe! 3.4 Easy 2 h 5 min Kcal 950 READ RECIPE
Main Courses Lasagne cupcake Lasagna cupcakes are original and fun lasagnas with fresh pasta and ragù, prepared in single servings that resemble cupcakes. 4.5 Easy 3 h Kcal 266 READ RECIPE
Main Courses Ligurian Rabbit Ligurian rabbit is a typical main course of meat flavored with olives, pine nuts, and red wine. Discover the recipe... mopping up the sauce is… 3.9 Easy 1 h 40 min READ RECIPE
Main Courses Liver dumplings Liver dumplings are a traditional first course from Trentino Alto Adige; excellent with meat broth or with sauerkraut or with stewed meat. 3.9 Easy 25 min Kcal 381 READ RECIPE
