Main Courses Agnolotti Agnolotti are one of the traditional dishes of Piedmontese cuisine and are known and appreciated abroad as well as in Italy for their deliciousness 3.9 Average 3 h 35 min Kcal 732 READ RECIPE
Main Courses Amarone Risotto Amarone risotto is a flavorful dish made with typical ingredients from Verona: Amarone della Valpolicella, Vialone Nano rice, and Monte… 4.8 Very easy 30 min Kcal 643 READ RECIPE
Main Courses Baked Meatballs Baked meatballs are a tasty and very quick to prepare main course: succulent bites of meat enriched with cheese and parsley. Discover our recipe! 4.3 Easy 50 min Kcal 355.9 READ RECIPE
Main Courses Barley Minestrone Soup Barley minestrone soup is a typical and ancient dish from Trentino Alto Adige, prepared with pearled barley, finely diced vegetables, and smoked meat. 4.3 Easy 55 min Kcal 385 READ RECIPE
Main Courses Barolo Risotto Barolo risotto is a first course from Piedmont based on the typical and prized wine from the Langhe region. For a refined and tasty recipe! 4.0 Very easy 35 min Kcal 546 READ RECIPE
Main Courses Beef cheek with artichokes Beef cheek with artichokes is a delicious main course with a side dish: the meat, slowly cooked in red wine, becomes incredibly tender! Here… 3.7 Average 4 h 50 min READ RECIPE
Main Courses Beef fillet with green peppercorn sauce Beef fillet with green peppercorn is a classic second course of meat with a velvety taste thanks to the creamy sauce based on cream and mustard. 4.4 Average 30 min Kcal 541 READ RECIPE
Main Courses Beef stew Beef stew is a homemade main course that requires long cooking: discover the recipe to obtain tender and flavorful pieces of meat! 4.2 Easy 3 h READ RECIPE
Main Courses Beer-Braised Shank Beer-braised shank is a traditional and very flavorful main course. In our recipe, we reveal the secrets for a perfect beer-braised shank! 4.4 Easy 4 h Kcal 643 READ RECIPE
Main Courses Bolognese cutlet The Bolognese cutlet is a typical Emilia-Romagna main dish: a meat cutlet, flavored with broth and served with ham and cheese! 4.5 Easy 25 min READ RECIPE
Main Courses Braised Beef Braised beef is a main course from traditional cuisine, a dish that combines intense and aromatic flavors. Discover the ingredients and… 4.5 Easy 4 h READ RECIPE
Main Courses Braised Beef Cheek Discover how to cook braised beef cheek for a tender and flavorful result: cooking times, tips, and the best side dishes to accompany. 4.5 Average 5 h 10 min READ RECIPE
Main Courses Braised Beef with Artichokes and Sweet Potato Purée Braised beef with artichokes and sweet potato purée is a tasty main course, accompanied by a side dish that pairs well with the beef. 4.7 Easy 4 h 40 min Kcal 848 READ RECIPE
Main Courses Burrito The burrito is a delicious Tex-Mex recipe: a flour tortilla wraps a rich filling of chili with meat and cheese! Find out how it's made! 4.4 Easy 3 h 20 min READ RECIPE
Main Courses Cardoon soup Cardoon soup is a tasty soup typical of the Abruzzo and Molise regions, made with meat broth, cardoons, and eggs 4.0 Easy 35 min READ RECIPE
