Main Courses Sardinian ricotta ravioli Sardinian ravioli are a main course from the culinary tradition of Sardinia. Their sweet and sour filling will pleasantly surprise you. 4.6 Easy 50 min Kcal 742 READ RECIPE
Desserts Sardinian Zeppole Sardinian zeppole or zippulas are typical Carnival sweets prepared in Sardinia. They are sweet fritters flavored with saffron. 4.2 Average 60 min Kcal 112 READ RECIPE
Cakes & Baking Savarin Savarin is a French cake in the shape of a ring, with a soft and porous dough, similar to baba, soaked in a rum syrup. 3.9 Average 2 h 30 min READ RECIPE
Savory Bread Pie The savory bread pie is a tasty recipe to use up leftovers, simple and appetizing, perfect as a last-minute dinner solution or to enrich a… 4.3 Easy 1 h 10 min Kcal 495 READ RECIPE
Savory Fava Bean and Pecorino Tart Discover how to make the savory tart with fresh fava beans, pecorino and lemon shortcrust pastry. The perfect recipe for your picnics, easy… Average 2 h 15 min READ RECIPE
Main Courses Savory Fig Tart The savory fig tart is a tasty rustic pie that plays on the contrast between sweet and savory, perfect for ending summer on a high note! 4.4 Average 1 h 15 min Kcal 448 READ RECIPE
Savory Pie with Knots and Confit Cherry Tomatoes The savory pie with knots and confit cherry tomatoes is an easy recipe to prepare. Perfect for an aperitif and great to enjoy both hot and cold. 4.6 Easy 1 h 30 min Kcal 385 READ RECIPE
Appetizers Savory Profiteroles Savory profiteroles are a tasty variant of the namesake dessert, prepared with various delicious fillings: bresaola, salami, shrimp, and salmon! 4.2 Easy 1 h 40 min Kcal 137 READ RECIPE
Appetizers Savory Sbrisolona The savory sbrisolona is a type of rustic pie made very crispy thanks to the addition of cornmeal and filled with ham and cheese. 4.4 Very easy 1 h 10 min Kcal 978 READ RECIPE
Appetizers Scallops au gratin Scallops au gratin is a very original and tasty appetizer to prepare, great for dinners and special occasions! 4.3 Very easy 30 min READ RECIPE
Appetizers Scampi Tartare Scampi tartare is a fresh and light dish, served with a basil and mint sauce and diced cherry tomatoes! 3.9 Easy 30 min Kcal 239 READ RECIPE
Cakes & Baking Scarcelle pugliesi Scarcelle pugliesi are a traditional dessert, usually prepared during the Easter period, made with a special shortcrust and a sweet glaze! 4.4 Easy 1 h 35 min Kcal 1158 READ RECIPE
Main Courses Scialatielli with asparagus and clams Scialatielli with asparagus and clams is a first course dish with a creamy and fragrant sauce. Here is the recipe to cook this spring variation! 4.2 Easy 50 min Kcal 426.8 READ RECIPE
Main Courses Sea bass in a crust of salt, herbs, and beer The sea bass in a crust of salt, herbs, and beer is a tasty fish dish with a spectacular presentation, perfect for special occasions. 4.8 Easy 1 h 10 min Kcal 158 READ RECIPE
Main Courses Sea bream fillet en papillote The sea bream fillet en papillote is a quick and easy fish main course to prepare, complete with flavorful vegetables. 4.4 Easy 45 min Kcal 332 READ RECIPE
