Main Courses Ricotta gnocchi with three aromas The ricotta gnocchi with three aromas is an aromatic tricolor first course with Mediterranean flavors of ricotta, tomato, and marjoram pesto! 4.7 Average 60 min Kcal 615 READ RECIPE
Main Courses Ricotta gnudi with vegetable ragù Ricotta gnudi with vegetable ragù: a first course where the freshness of ricotta meets the colors of seasonal vegetables. Discover the recipe! 4.8 Average 2 h READ RECIPE
Desserts Ricotta lemon soufflé with lemon and cinnamon sauce The ricotta lemon soufflé is a delicate and fragrant baked dessert to be served cold, accompanied by a lemon and cinnamon sauce. 4.9 Difficult 40 min Kcal 598 READ RECIPE
Main Courses Risotto with baby spinach pesto Risotto with baby spinach pesto is a wholesome first course seasoned with a variation of Genoese pesto. Discover the recipe's ingredients and… 5.0 Easy 1 h 10 min Kcal 755 READ RECIPE
Main Courses Risotto with burrata, capers and cherry tomatoes The risotto with burrata, capers, and cherry tomatoes is a dish with simple flavors, but reimagined in an original way to impress your guests! 4.6 Average 0 min READ RECIPE
Main Courses Risotto with butter, anchovies, and crunchy peppers Risotto with butter, anchovies, and crunchy peppers is a gourmet first course for a romantic dinner. 3.4 Average 45 min READ RECIPE
Main Courses Risotto with Champagne and Scampi Risotto with champagne and scampi is an elegant first course, ideal for special occasions. Discover the ingredients and procedure to prepare… 4.0 Average 60 min READ RECIPE
Main Courses Risotto with Clams The risotto with clams is a seafood main course, simple to prepare, very tasty and impressive. 4.3 Easy 45 min Kcal 675 READ RECIPE
Main Courses Risotto with Mascarpone and Pink Pepper Risotto with mascarpone and pink pepper is an elegant first course, delicate yet hearty at the same time. Discover the recipe to prepare it. 4.1 Easy 30 min READ RECIPE
Main Courses Risotto with mussels, fava beans, and pecorino The risotto with mussels, fava beans, and pecorino is a creamy first course that enriches a classic spring pairing with seafood! Discover the recipe. 5.0 Average 1 h 20 min READ RECIPE
Main Courses Risotto with potato cream and cuttlefish ragout Risotto with potato cream and cuttlefish ragout is a simple and refined seafood first course: an ideal recipe even for special occasions! 4.3 Average 1 h 20 min READ RECIPE
Main Courses Risotto with red lentils and shrimp The risotto with red lentils and shrimp is a delicious first course, with a perfect balance between land and sea flavors. Discover the… 5.0 Very easy 1 h 20 min READ RECIPE
Main Courses Risotto with Shrimp Cream Risotto with scampi cream is a refined seafood first course without cream. Discover the recipe to achieve a creamy and velvety sauce! 4.3 Average 1 h 30 min READ RECIPE
Main Courses Risotto with shrimp, quick bisque, and fried artichokes Risotto with shrimp, quick bisque, and fried artichokes: a creamy and fragrant main course, ideal for special occasions. Discover the… Average 1 h 15 min READ RECIPE
Main Courses Risotto with shrimp, zucchini and zucchini flowers Risotto with shrimp, zucchini, and zucchini flowers: an elegant, creamy, and fragrant first course, ideal for enhancing the fresh flavors of spring. 4.6 Easy 50 min READ RECIPE
