Appetizers Savory Profiteroles Savory profiteroles are a tasty variant of the namesake dessert, prepared with various delicious fillings: bresaola, salami, shrimp, and salmon! 4.2 Easy 1 h 40 min Kcal 137 READ RECIPE
Appetizers Savory Sbrisolona The savory sbrisolona is a type of rustic pie made very crispy thanks to the addition of cornmeal and filled with ham and cheese. 4.4 Very easy 1 h 10 min Kcal 978 READ RECIPE
Cakes & Baking Sbrisolona alle albicocche The apricot sbrisolona is an easy-to-make dessert and perfect to enjoy with a cup of hot tea, thanks to its rich taste! 1.9 Easy 55 min READ RECIPE
Appetizers Scallops au gratin Scallops au gratin is a very original and tasty appetizer to prepare, great for dinners and special occasions! 4.3 Very easy 30 min READ RECIPE
Appetizers Scampi Tartare Scampi tartare is a fresh and light dish, served with a basil and mint sauce and diced cherry tomatoes! 3.9 Easy 30 min Kcal 239 READ RECIPE
Cakes & Baking Scarcelle pugliesi Scarcelle pugliesi are a traditional dessert, usually prepared during the Easter period, made with a special shortcrust and a sweet glaze! 4.4 Easy 1 h 35 min Kcal 1158 READ RECIPE
Main Courses Scialatielli with asparagus and clams Scialatielli with asparagus and clams is a first course dish with a creamy and fragrant sauce. Here is the recipe to cook this spring variation! 4.2 Easy 50 min Kcal 426.8 READ RECIPE
Main Courses Sea bass in a crust of salt, herbs, and beer The sea bass in a crust of salt, herbs, and beer is a tasty fish dish with a spectacular presentation, perfect for special occasions. 4.8 Easy 1 h 10 min Kcal 158 READ RECIPE
Main Courses Sea bream fillet en papillote The sea bream fillet en papillote is a quick and easy fish main course to prepare, complete with flavorful vegetables. 4.4 Easy 45 min Kcal 332 READ RECIPE
Main Courses Sea bream fillets in a cage The sea bream fillets in a cage are an inviting main course: a puff pastry shell shaped like a fish that encloses the tender meat of the sea bream. 4.3 Easy 60 min Kcal 999 READ RECIPE
Main Courses Seabass Stuffed Ravioli with Arugula Sauce Seabass stuffed ravioli with arugula sauce is an elegant and tasty fish first course, ideal for holiday menus. Discover the recipe! 4.5 Difficult 1 h 10 min READ RECIPE
Cakes & Baking Seadas (sebadas) Seadas or Sebadas are one of the most famous Sardinian desserts. They are fried pastries filled with pecorino cheese and garnished with… 4.1 Average 55 min READ RECIPE
Appetizers Seafood Panzanella Seafood panzanella is an appetizing variation of the typical Tuscan recipe, enriched with mussels, shrimp, and squid: discover this fresh appetizer! 4.5 Average 50 min READ RECIPE
Appetizers Seafood salad in jar cooking The seafood salad in jar cooking is a practical and quick idea to prepare a refined appetizer without the need to dirty dishes or pans! 4.4 Very easy 18 min Kcal 220 READ RECIPE
Cakes & Baking Shaken Coffee with Lemon Shaken coffee with lemon is a refreshing drink to enjoy during a summer break, accompanied by inviting candied lemon peels! 3.8 Easy 1 h 35 min Kcal 589 READ RECIPE
