Main Courses Pasta with leek cream, saffron, and Bra sausage Pasta with leek cream, saffron, and Bra sausage is a creamy and flavorful first course, garnished with fried peppers! Here is the recipe. 5.0 Easy 40 min READ RECIPE
Main Courses Pasta with leeks, pecorino and pancetta Discover pasta with leeks, pecorino and pancetta: creamy, flavorful and easy to prepare. Perfect for a quick and tasty first course! Try it now! Easy 25 min READ RECIPE
Main Courses Pasta with pea cream and guanciale Pasta with pea cream and guanciale is a very tasty and truly delightful first course! Perfect to enjoy with the whole family. 4.6 Average 60 min Kcal 737 READ RECIPE
Main Courses Pasta with pumpkin cream and taleggio Pasta with pumpkin cream and taleggio is a delicious main course enriched with black cabbage and fried leek. Discover this super creamy recipe! Easy 55 min READ RECIPE
Main Courses Pasta with Radicchio, Leeks, and Bacon Pasta with radicchio, leeks, and bacon is a simple first course with a balanced taste, thanks to a mix of contrasting flavors! Discover the recipe. 4.6 Easy 55 min Kcal 645.2 READ RECIPE
Main Courses Pasta with Shrimp Pasta with shrimp is a seafood first course with a creamy and fragrant sauce, made with simple ingredients! Discover doses and procedure. 4.3 Easy 1 h 50 min READ RECIPE
Main Courses Pasta with zucchini flowers and feta Pasta with zucchini flowers and feta is an easy and delicious springtime first course that will win you over at the first taste! 4.6 Easy 25 min READ RECIPE
Main Courses Pasta, Vegetable and Pesto Minestrone The pasta, vegetable and pesto minestrone is an alternative to the classic minestrone because pesto is added. An irresistible mix of vegetables! 4.0 Easy 1 h 40 min Kcal 520 READ RECIPE
Main Courses Pomegranate Risotto with Leek Cream The pomegranate risotto with leek cream is a first course with a delicately sweet flavor: the rice is cooked in pomegranate juice! 4.5 Average 60 min Kcal 639 READ RECIPE
Main Courses Porcini Mushroom Velouté The porcini mushroom velouté is a tasty autumn first course, prepared with fresh porcini mushrooms. A delight with the addition of croutons! 4.7 Easy 1 h 10 min Kcal 340 READ RECIPE
Main Courses Potage Parmentier The Potage Parmentier is one of the most famous soups in the French culinary tradition, made with simple ingredients: leeks, potatoes, and cream. 4.4 Easy 45 min Kcal 318 READ RECIPE
Main Courses Potato cream with cuttlefish The potato cream with cuttlefish is a seafood main course, flavorful and refined yet simple to make. 4.3 Easy 50 min Kcal 293 READ RECIPE
Main Courses Potato cream with vegetables Potato cream with vegetables is a quick first course, but very tasty and genuine, as well as being a flavorful alternative to the classic velouté. 4.6 Average 50 min Kcal 347 READ RECIPE
Main Courses Prawn and Leek Risotto Prawn and leek risotto is an elegant seafood first course. Discover the quantities and procedure to prepare this recipe, perfect for Valentine's Day! 4.5 Average 1 h 50 min READ RECIPE
Main Courses Pumpkin and Leek Lasagna Pumpkin and leek lasagna with fresh homemade pasta, creamy béchamel and Parmesan: discover how to make this baked pasta dish perfect for autumn. 5.0 Average 2 h READ RECIPE
