Main Courses Pasta, Vegetable and Pesto Minestrone The pasta, vegetable and pesto minestrone is an alternative to the classic minestrone because pesto is added. An irresistible mix of vegetables! 4.0 Easy 1 h 40 min Kcal 520 READ RECIPE
Main Courses Pomegranate Risotto with Leek Cream The pomegranate risotto with leek cream is a first course with a delicately sweet flavor: the rice is cooked in pomegranate juice! 4.5 Average 60 min Kcal 639 READ RECIPE
Main Courses Porcini Mushroom Velouté The porcini mushroom velouté is a tasty autumn first course, prepared with fresh porcini mushrooms. A delight with the addition of croutons! 4.7 Easy 1 h 10 min Kcal 340 READ RECIPE
Main Courses Potage Parmentier The Potage Parmentier is one of the most famous soups in the French culinary tradition, made with simple ingredients: leeks, potatoes, and cream. 4.4 Easy 45 min Kcal 318 READ RECIPE
Main Courses Potato cream with cuttlefish The potato cream with cuttlefish is a seafood main course, flavorful and refined yet simple to make. 4.3 Easy 50 min Kcal 293 READ RECIPE
Main Courses Potato cream with vegetables Potato cream with vegetables is a quick first course, but very tasty and genuine, as well as being a flavorful alternative to the classic velouté. 4.6 Average 50 min Kcal 347 READ RECIPE
Main Courses Prawn and Leek Risotto Prawn and leek risotto is an elegant seafood first course. Discover the quantities and procedure to prepare this recipe, perfect for Valentine's Day! 4.5 Average 1 h 50 min READ RECIPE
Main Courses Pressure Cooker Beef Stew Discover how to cook stew in a pressure cooker: with this simple recipe, you will get an excellent meat main course in half the time! 4.7 Easy 45 min READ RECIPE
Appetizers Pumpkin cappuccino Pumpkin cappuccino is a refined and creamy pumpkin velouté flavored with rosemary, accompanied by a soft foam of fresh cheese and cream, which… 4.4 Easy 50 min Kcal 392 READ RECIPE
Main Courses Pumpkin cream with curry and coconut milk Pumpkin cream with curry and coconut milk is a first course with a velvety texture and a delicately spiced flavor. Discover the quantities and recipe! 4.9 Easy 1 h 10 min READ RECIPE
Appetizers Pumpkin fritters Pumpkin fritters are very easy to make: grated raw pumpkin for a simple veg recipe with a crunchy outside and soft inside! 4.5 Easy 50 min Kcal 155 READ RECIPE
Main Courses Pumpkin Soup Pumpkin soup is a creamy fall dish, offering a simple, nutritious, and authentic comfort food experience. Learn how to make it at home! 4.3 Easy 50 min READ RECIPE
Main Courses Pumpkin soup with shrimp The pumpkin and shrimp soup is a first course that can also be used as an appetizer if served in smaller portions accompanied by some croutons. 4.3 Easy 1 h 30 min Kcal 416 READ RECIPE
Side Dishes Pumpkin with Ginger Pumpkin with ginger is a very tasty sweet and sour side dish to accompany main meat courses such as roasts or braised meats. 4.0 Very easy 50 min Kcal 183 READ RECIPE
Main Courses Purple carrot velouté The purple carrot velouté is a creamy first course that will surprise you with its delicate flavor and its intense purple color! 4.0 Easy 60 min Kcal 200 READ RECIPE
