Side Dishes Stuffed pumpkin Stuffed pumpkin is a wholesome and tasty fall side dish, enriched with cherry tomatoes, olives, legumes and crunchy hazelnuts. 4.3 Average 60 min READ RECIPE
Main Courses Stuffed Squid with Vegetables and Shrimp Stuffed squid with vegetables and shrimp is a light and tasty seafood main course: the squid is filled with sautéed vegetables and shrimp. 4.7 Easy 1 h 40 min Kcal 401 READ RECIPE
Main Courses Summer pasta and beans Summer pasta and beans is a delicious and wholesome variant of the traditional dish, perfect to enjoy in the warmer season! 4.2 Easy 1 h 10 min Kcal 575 READ RECIPE
Main Courses Sweet potato gnocchi with radicchio and speck Sweet potato gnocchi with radicchio and speck is a first course with a bold and tantalizing flavor made with typical American potatoes. 3.8 Easy 2 h 30 min READ RECIPE
Main Courses Tagliatelle with Broad Beans and Stracciatella Tagliatelle with broad beans and stracciatella is a springtime first course that is quick to prepare, with a tasty crunchy note from the guanciale. 4.3 Very easy 30 min Kcal 513 READ RECIPE
Main Courses Tagliolini with double cuttlefish ink Tagliolini with double cuttlefish ink, a main course with an intense sea flavor where both the sauce and the pasta are prepared with cuttlefish ink. 4.4 Average 55 min Kcal 846 READ RECIPE
Main Courses Tortellini Timbale The tortellini timbale is a sumptuous first course with great visual impact, suitable for the holiday table. 4.2 Difficult 2 h READ RECIPE
Main Courses Turkey curry with crispy vegetables Turkey curry with crispy vegetables is a second course with an exotic flavor, an alternative to the more common chicken curry. 4.5 Easy 1 h 5 min Kcal 306 READ RECIPE
Main Courses Turkey rolls with potatoes, ricotta, and bacon The turkey rolls with potatoes, ricotta, and bacon are a light and tasty main course, simple to prepare but very impressive. 4.4 Easy 40 min READ RECIPE
Main Courses Valencian Paella Discover the original recipe of Valencian paella: a classic of Spanish cuisine with rice, chicken, rabbit, fresh vegetables, and saffron. 4.3 Average 1 h 40 min READ RECIPE
Sauces Veal Light Stock The light (or white) veal stock is the base for tasty broths or a white sauce, suitable for accompanying various meat-based dishes. 3.7 Average 2 h 15 min Kcal 262 READ RECIPE
Main Courses Vegan Potato Gateau Vegan baked potato gateau with mushrooms, peas and melty vegan cheese. Easy, creamy and golden, perfect as a main course. Easy 2 h 15 min READ RECIPE
Main Courses Vegan Saffron Penne Vegan saffron penne is a main course with an intense flavor, where the sweetness of leeks blends with a velvety cream of brilliant color 4.7 Very easy 35 min READ RECIPE
Sauces Vegetable bouillon cubes The homemade vegetable bouillon cube is a great ally in the kitchen for quick broths with which to cook pasta or for tasty risotto: find out… 3.0 Very easy 1 h 5 min READ RECIPE
Main Courses Vegetable curry Discover coconut milk vegetable curry: a creamy vegetarian recipe with potatoes, carrots, peas and spinach, perfect to enjoy with basmati rice. Easy 60 min READ RECIPE
