Appetizers Quiche with escarole and diced ham The quiche with escarole and ham is a tasty appetizer: a savory pie with puff pastry and a delicious filling of cheese, escarole, and ham. 4.3 Very easy 1 h 20 min Kcal 320 READ RECIPE
Main Courses Quiche with scallops and leeks The scallop and leek quiche is a savory pie, ideal as an appetizer; it makes a great impression both at festive tables and for a romantic dinner. 4.0 Easy 1 h 10 min Kcal 590 READ RECIPE
Main Courses Quiche with vegetables and bacon The quiche with vegetables and bacon is a savory pie made with shortcrust pastry and a rich filling of vegetables and bacon; 4.4 Average 1 h 30 min Kcal 326 READ RECIPE
Main Courses Radicchio Stuffed Ravioli Radicchio stuffed ravioli are a tasty first course of fresh pasta topped with a rich tomato and basil sauce. 4.4 Average 1 h 35 min READ RECIPE
Main Courses Rice noodles with vegetables and caramelized chicken Rice noodles with vegetables and caramelized chicken are a main course that evokes the East, thanks to soy, almonds, honey, ginger, and lime. 4.3 Easy 25 min Kcal 335 READ RECIPE
Main Courses Rice soup with leeks and potatoes The rice, leeks, and potatoes soup is a very hearty and tasty vegetarian dish perfect to enjoy on cold days! 4.6 Easy 1 h 15 min Kcal 353 READ RECIPE
Main Courses Ridged sedanini with artichoke cream Ridged sedanini with artichoke cream is a tasty first course with stewed artichokes enriched with delicious ingredients. 4.1 Average 40 min Kcal 533 READ RECIPE
Main Courses Risotto with Champagne and Scampi Risotto with champagne and scampi is an elegant first course, ideal for special occasions. Discover the ingredients and procedure to prepare… 4.0 Average 60 min READ RECIPE
Main Courses Risotto with Three Types of Celery Delicate taste and creaminess: the words to describe this risotto with three types of celery, perfect for those looking for unusual and… 4.6 Easy 50 min Kcal 641 READ RECIPE
Main Courses Risotto with Vegetable Ragù and Pan-Seared Sea Bass with Sage Risotto with vegetable ragù and sea bass is a refined and original seafood main course. Fish and vegetables come together for a perfect pairing. 4.2 Average 2 h Kcal 578 READ RECIPE
Main Courses Rustic Pappardelle with Sausage and Leeks Rustic pappardelle with sausage and leeks is a rich and hearty first course, yet very simple to prepare. Discover here the ingredients and recipe! 4.7 Easy 40 min Kcal 583.4 READ RECIPE
Appetizers Saffron Gyoza Saffron gyoza are not just an appetizer but a bridge between Japanese and Italian culinary culture. Discover the doses and procedure here. 4.2 Average 45 min READ RECIPE
Main Courses Salmon fillets on julienne of Brussels sprouts, leeks, and carrots The salmon fillets on julienne of Brussels sprouts, leeks, and carrots are a tasty main course, with Norwegian salmon and vegetables. 4.8 Easy 35 min Kcal 512 READ RECIPE
Main Courses Salmon pasta with leek cream Salmon pasta with leek cream is a genuine and aromatic first course, perfect for preparing during a lunch with friends. 4.0 Average 50 min Kcal 370 READ RECIPE
Main Courses Salmon Quiche with Asparagus and Leeks The salmon quiche with asparagus and leeks is a very refined appetizer, ideal for the holiday table or for a rather important occasion. 4.4 Easy 1 h 20 min Kcal 517 READ RECIPE
