Appetizers Sarde in Saor Sarde in saor is a traditional appetizer from Venetian cuisine, consisting of fried sardines served in a bold-flavored onion-based marinade. 3.7 Average 1 h 30 min READ RECIPE
Main Courses Sausage and Nebbiolo risotto The sausage and Nebbiolo risotto by Chef Davide Scabin is a first course with Bra sausage cooked with Nebbiolo and Carnaroli rice. 4.6 Average 45 min Kcal 941 READ RECIPE
Main Courses Sausage in the pan Sausage in the pan is an easy and quick second course. To make the dish tastier, we have added some herbs that will make everything delicious! 4.2 Very easy 30 min Kcal 538 READ RECIPE
Main Courses Sausages in Tomato Sauce Sausages in tomato sauce are a succulent main course. Discover how to make the sausages tasty and flavorful with our ingredients and tips! 4.0 Very easy 45 min Kcal 727 READ RECIPE
Main Courses Scrippelle mbusse Scrippelle mbusse is a first course from Abruzzese cuisine: thin crepes filled with pecorino cheese, soaked in meat broth. Discover the recipe! 4.5 Easy 4 h 20 min READ RECIPE
Main Courses Sea bass in a herb salt crust Sea bass in a herb salt crust is an aromatic second course, made with a particular, genuine and tasty baking technique! 4.2 Easy 60 min READ RECIPE
Main Courses Seafood Pasta and Potatoes Discover the recipe for seafood pasta and potatoes, a creamy and flavorful main course that combines Neapolitan tradition with the taste of seafood. 5.0 Difficult 1 h 50 min READ RECIPE
Main Courses Seafood Rice Salad The seafood rice salad is a fresh and tasty seafood first course. Discover here the doses and procedure to make this recipe at home. 4.3 Difficult 1 h 40 min READ RECIPE
Appetizers Seafood salad The seafood salad is a classic mixed fish appetizer, also perfect for parties. Discover doses and tips to prepare it with our recipe! 4.4 Average 2 h 20 min READ RECIPE
Main Courses Seafood Skewers Fish skewers are a main course made with swordfish, salmon, shrimp, baby cuttlefish, zucchini, and bell peppers. Discover the quantities and method. 4.3 Easy 40 min READ RECIPE
Main Courses Shepherd's pie Shepherd's pie is a tasty Anglo-Saxon main course: a lamb mince topped with soft mashed potatoes. 4.2 Easy 2 h 30 min Kcal 616 READ RECIPE
Main Courses Shrimp bisque and ravioli The ravioli are stuffed with shrimps, the bisque is made with their shells. Zero waste, 100% taste: the feast of the 7 fishes will never look the same Average 4 h READ RECIPE
Pizzas and Focaccia Sicilian Ravazzate A delicious dough filled with peas and meat ragout, baked in the oven. Here are the Sicilian ravazzate, a rich street food from sunny Sicily! 4.2 Difficult 2 h 50 min READ RECIPE
Main Courses Sicilian-style Rolls Sicilian-style rolls are a traditional meat main course from the Sicily region that includes the use of pine nuts, raisins, and caciocavallo cheese. 4.4 Easy 1 h 10 min READ RECIPE
Main Courses Smoked shank with potatoes and sauerkraut The smoked shank with potatoes and sauerkraut is a rich and hearty dish from South Tyrol, a perfect recipe for winter dinners or lunches. 3.8 Easy 1 h 25 min READ RECIPE
