Main Courses Pasta with Black Kale and Stracchino Pasta with black kale and stracchino: a simple and creamy first course, with an authentic taste, ideal for warming up cold days with genuine flavors 5.0 Easy 45 min READ RECIPE
Main Courses Pasta with delicata squash cream and black cabbage Pasta with delicata squash cream and black cabbage is an autumnal first course, rich in vegetables and bursting with flavor, thanks to the… 3.8 Average 60 min READ RECIPE
Main Courses Pasta with pumpkin cream and taleggio Pasta with pumpkin cream and taleggio is a delicious main course enriched with black cabbage and fried leek. Discover this super creamy recipe! Easy 55 min READ RECIPE
Main Courses Pasta with sausage and black cabbage Pasta with sausage and black cabbage is a rich and hearty first course, perfect for the winter season. Discover this easy and quick recipe! 4.5 Easy 35 min READ RECIPE
Main Courses Penne with five types of cabbage Penne with 5 types of cabbage is a tasty and colorful vegan main course that will surprise you with its cheerful roundabout of flavors and textures! 4.3 Average 1 h 10 min Kcal 504 READ RECIPE
Main Courses Polenta pizza The baked polenta pizza is topped with vegetables, cheese, and walnuts. A tasty and anti-waste idea, also great for reusing leftover polenta! 4.6 Easy 1 h 40 min READ RECIPE
Appetizers Puff Pastries with Speck and Black Cabbage Puff pastries with speck and black cabbage are an enticing finger food to serve as an appetizer. Succulent cubes of speck and cabbage on a… 4.2 Very easy 30 min Kcal 77 READ RECIPE
Main Courses Pumpkin and Lentil Soup Creamy and nutritious pumpkin and lentil soup, with black cabbage and chickpea flour: the recipe of a healthy and tasty autumn comfort food. 4.4 Easy 60 min READ RECIPE
Main Courses Purple potato gnocchi with pumpkin cream and black cabbage The gnocchi with pumpkin cream and black cabbage is a delicious autumnal first course that plays with the contrast of colors! Discover here… 3.4 Average 1 h 50 min READ RECIPE
Main Courses Ribollita Ribollita is a soup made with stale bread, vegetables, and legumes, typical of Tuscan cuisine. Discover the recipe for this tasty winter dish! 4.3 Easy 2 h 30 min READ RECIPE
Main Courses Ricotta and Tuscan kale malfatti Make ricotta and Tuscan kale malfatti—soft and flavorful—dressed with sage butter and Parmesan: a rustic first course worth trying! Easy 1 h 20 min READ RECIPE
Main Courses Risotto with black cabbage and mussels Risotto with black cabbage and mussels is a surf and turf main course that combines the flavor of shellfish with a delicate vegetable cream!… 5.0 Easy 1 h 10 min READ RECIPE
Appetizers Rustic Polenta Crostini Rustic polenta crostini are a very simple appetizer to prepare, perfect for using leftover polenta. Discover how to fill them! 4.3 Very easy 1 h 20 min READ RECIPE
Side Dishes Sautéed Black Cabbage Sautéed black cabbage is a simple, light, and tasty seasonal side dish, perfect to pair with meat or fish. Discover the recipe to cook it! Very easy 45 min READ RECIPE
Savory pie with black cabbage The savory pie with black cabbage is a very simple and tasty recipe, ideal for those who want to bring a truly flavorful rustic pie to the table! 3.9 Average 1 h 55 min Kcal 720 READ RECIPE
