Main Courses Brodetto fanese The brodetto fanese is a delicious fish soup, typical of Fano, made with various fish, from cuttlefish to gurnard, served with bread croutons 4.1 Easy 1 h 10 min Kcal 690 READ RECIPE
Main Courses Fish pie Fish pie is the fish version of chicken pie, the Anglo-Saxon dish made with shortcrust pastry filled with pieces of hake. 2.8 Average 1 h 25 min Kcal 576 READ RECIPE
Main Courses Hake with Sparkling Wine Hake with sparkling wine is an original recipe to serve a light fish main course complete with a side of vegetables! 2.1 Easy 1 h 10 min Kcal 327 READ RECIPE
Main Courses Mimosa tagliatelle Mimosa tagliatelle are fresh spinach pasta tagliatelle served with a fish meatball sauce reminiscent of mimosa flowers. 4.8 Average 1 h 10 min READ RECIPE
