Main Courses Creamy pasta with pistachios and pancetta Creamy pasta with pistachios and pancetta is a delicious combination of flavors and textures: an authentic Sicilian recipe, easy and quick to prepare! Very easy 25 min READ RECIPE
Main Courses Creamy shrimp pasta Creamy shrimp pasta: a delicate blend of shrimps, cream and spices for a tasty and flavorful treat. See this delicious and easy recipe! Easy 25 min READ RECIPE
Appetizers Crostino with Eggs Benedict and Bacon The crostino with Eggs Benedict and bacon is a delicious and refined appetizer based on poached eggs and hollandaise sauce. Discover the recipe here! 4.8 Easy 1 h 20 min Kcal 554 READ RECIPE
Main Courses Cuban sandwich The Cuban sandwich is a rich stuffed sandwich typical of Cuba, made with cheese and ham, which soon spread to America. 4.5 Easy 1 h 15 min READ RECIPE
Main Courses Cured tongue with green sauce Cured tongue with green sauce is a Venetian dish featuring one of the most prized offal: beef tongue. 4.7 Easy 2 h 20 min Kcal 1234 READ RECIPE
Main Courses Easy Chicken Pockets Stuffed with Shrimp Chicken pockets stuffed with shrimp cream are a tasty and different second course, enriched in flavor and color by saffron. 4.3 Easy 45 min Kcal 548 READ RECIPE
Appetizers Eggs Benedict Eggs Benedict are a typical American dish, perfect for enhancing the brunch buffet. 4.3 Average 35 min Kcal 446 READ RECIPE
Appetizers Escargot à la Bourguignonne Escargot à la Bourguignonne are a pride of the most refined French cuisine: land snails flavored with butter, garlic, and parsley! 3.8 Average 3 h Kcal 703 READ RECIPE
Main Courses Fideuà Fideuà is a unique Spanish dish with a sea flavor: similar to seafood paella, but made with broken pasta instead of rice! 4.4 Difficult 3 h READ RECIPE
Fish Stock Fish stock is a concentrated broth that can be made with the bones of white fish, essential for flavoring many dishes. 3.6 Easy 55 min READ RECIPE
Main Courses Fresh egg pasta with boar ragu Fresh egg pasta with boar ragu is a rustic and succulent first course. Discover the amounts and steps so that you can make this recipe! 4.7 Average 3 h 30 min READ RECIPE
Main Courses Galantine of guinea fowl The galantine of guinea fowl is a main course from the Marche tradition with ancient origins and a rather elaborate preparation. 4.3 Difficult 4 h 20 min Kcal 492 READ RECIPE
Main Courses Glazed Ham Glazed ham is a meat main course ideal for holidays. It is an Irish dish, popular in America, served with cranberry sauce. 4.9 Easy 3 h 45 min Kcal 532 READ RECIPE
Main Courses Gnocchi with cacio e pepe and crispy artichokes Gnocchi with cacio e pepe and crispy artichokes is a creamy and inviting first course inspired by the traditional Roman pasta cacio e pepe! 4.8 Average 1 h 40 min READ RECIPE
Main Courses Grilled Meat The grilled meat is perfect to share with friends during a picnic featuring steaks, sausages, and roasted skewers! 4.3 Easy 1 h 20 min Kcal 1386 READ RECIPE
