Main Courses Stuffed Pork Loin The stuffed pork loin is a succulent pork roast made more flavorful and special with a filling of carrots, apples, and asparagus. 3.7 Difficult 1 h 25 min Kcal 337 READ RECIPE
Appetizers Verona Celery in Mayonnaise Sauce A typical preparation from northern Italy, especially from the Veneto region, a delicate, tasty, and unique appetizer. 4.4 Very easy 15 min Kcal 444 READ RECIPE
Salads Waldorf Salad The Waldorf salad was created in 1893 by maitre d'hotel Oskar Tschirky, who made it specifically for the famous Waldorf-Astoria Hotel in New York. 4.6 Average 23 min Kcal 439 READ RECIPE
