Appetizers Nettle Tartlets Nettle tartlets are an appetizing starter prepared with a cheesy pastry filled with ricotta and nettles, perfect for a buffet dinner. 4.8 Average 1 h 10 min Kcal 409 READ RECIPE
Main Courses Octopus and Stewed Beans Octopus and stewed beans is a very flavorful main dish! Discover how to use the Grana Padano PDO crust and tips for making the recipe! 4.3 Easy 1 h 40 min READ RECIPE
Main Courses Omelette Roll with Ham and Scamorza The omelette roll with ham is a tasty single-serving appetizer perfect when served hot, with a delicious smoky flavor. 4.0 Easy 45 min Kcal 558 READ RECIPE
Main Courses Omelette with Monk's Beard The omelette with monk's beard is a spring dish, tasty and quick to prepare: the used vegetable has a slightly tangy flavor. 4.9 Easy 35 min READ RECIPE
Main Courses Omelette with wild asparagus and speck The omelette with wild asparagus and speck is a tasty and hearty main course featuring a variety of asparagus with a more pronounced flavor. 4.3 Easy 40 min Kcal 323 READ RECIPE
Main Courses Onion and potato frittata The potato and onion frittata is economical, easy, and only uses one pan - perfect for quick and easy winter dinners! Discover our recipe! 4.3 Easy 60 min READ RECIPE
Main Courses Orange Risotto Orange risotto is a simple, fresh, and delicate first course, suitable for a romantic dinner and perfect for vegetarians. 4.4 Easy 30 min Kcal 473 READ RECIPE
Main Courses Orecchiette with artichokes Orecchiette with artichokes is a simple first course to prepare, with few ingredients for a perfect taste for lovers of this vegetable. 4.8 Easy 45 min Kcal 488 READ RECIPE
Main Courses Orecchiette with Potato Cream, Broccoli, and Sausage The orecchiette with potato cream, broccoli, and sausage will make today's lunch more flavorful thanks to the creamy dressing with a bold taste! 4.4 Easy 1 h 5 min READ RECIPE
Main Courses Ossobuco alla Milanese with Yellow Risotto Tender veal shanks braised to perfection, served with a zesty gremolata. A classic Italian dish that's rich, hearty, and full of flavor. 4.3 Average 4 h Kcal 1028 READ RECIPE
Main Courses Paccheri with cotechino ragù Paccheri with cotechino ragù is a first course with a rich and decisive flavor, an original and different idea to use cotechino. 4.5 Easy 55 min READ RECIPE
Main Courses Paglia e fieno with asparagus and eggs The paglia e fieno tagliatelle is a rich and tasty first course seasoned with asparagus and a ricotta and egg cream with a unique flavor. 4.3 Easy 45 min Kcal 592 READ RECIPE
Main Courses Paniscia alla novarese The paniscia alla novarese is a traditional Piedmontese risotto enriched with beans, cabbage, and a particular type of salami. Discover the recipe! 3.6 Easy 1 h 30 min READ RECIPE
Main Courses Pasta and potatoes with provola and pancetta Pasta and potatoes with provola cheese and pancetta bacon is a simple and flavorsome first course, thanks to the delicious pairing of… 4.6 Easy 1 h 5 min READ RECIPE
Main Courses Pasta casserole with spinach The spinach casserole is a hearty and rich first course made with pasta, spinach, mortadella, and caciocavallo cheese 4.4 Average 1 h 20 min Kcal 859 READ RECIPE
