Main Courses Apple and Gorgonzola Risotto Apple and Gorgonzola Risotto: a first course that combines sweet and savory, enhanced by a creamy blend of apple purée and beurre blanc.… 4.9 Easy 60 min READ RECIPE
Main Courses Autumn Pasta Pumpkin, black cabbage, chestnuts, and a good blue cheese are just some of the star ingredients of this delicious autumn pasta! 4.5 Easy 60 min Kcal 637 READ RECIPE
Main Courses Baked Paccheri Baked paccheri is a truly tasty first course made with broccoli and gorgonzola, perfect for Sunday lunch. 4.4 Easy 1 h 15 min Kcal 598.5 READ RECIPE
Main Courses Baked Pasta with Gorgonzola Gratin Baked pasta with Gorgonzola is a tasty main course with an intense and strong flavor, perfect for your autumn menus! 4.2 Very easy 20 min Kcal 685 READ RECIPE
Main Courses Baked pasta with speck and gorgonzola Baked pasta with speck and gorgonzola is a creamy white variant of the classic recipe, topped with a special cheese béchamel! 3.9 Easy 55 min READ RECIPE
Appetizers Baked Pears The baked pears are filled with gorgonzola and honey. An original appetizer or dessert, easy and quick. Discover the quantities and procedure… 4.4 Easy 20 min Kcal 392 READ RECIPE
Main Courses Baked Polenta Baked polenta, a delicious four-cheese casserole to serve as a main dish. No one will be able to resist the gooey filling! Discover the recipe. 3.9 Easy 1 h 40 min READ RECIPE
Main Courses Barley and Broccoli Salad The barley and broccoli salad is a wholesome dish with tantalizing flavors, perfect for those who want to eat healthy but with taste! 4.0 Easy 40 min Kcal 352 READ RECIPE
Main Courses Beetroot Ravioli Beetroot ravioli are an original first course of fresh pasta with a vegetarian filling enriched with gorgonzola and hazelnuts. Here's the recipe! 5.0 Average 1 h 35 min READ RECIPE
Appetizers Beetroot Savory Pie The beetroot savory pie hides under the golden crust a simple filling made of beetroot and gorgonzola, very quick to prepare! 4.1 Very easy 25 min Kcal 239 READ RECIPE
Appetizers Cantucci with Gorgonzola Cantucci with Gorgonzola are the savory version of traditional cantucci enriched with sweet gorgonzola, walnuts, and toasted pine nuts. 4.1 Easy 55 min Kcal 121 READ RECIPE
Main Courses Chestnut gnocchi with pumpkin and speck Chestnut gnocchi with pumpkin and speck is a creamy gluten-free first course with an autumnal taste, flavored with gorgonzola! Discover the recipe Average 1 h 5 min READ RECIPE
Main Courses Creamy Four Cheese Pasta (Pasta ai Quattro Formaggi) Learn how to create a creamy and flavorful dish using a perfect blend of Gorgonzola, Taleggio, Parmigiano Reggiano, and Gruyère cheeses. 4.3 Easy 25 min Kcal 631 READ RECIPE
Main Courses Creamy Pumpkin and Gorgonzola Spaghetti Creamy pumpkin and gorgonzola spaghetti is a very tasty autumnal first course. Discover here the ingredients and procedure to prepare the recipe. 4.2 Easy 1 h 5 min READ RECIPE
Main Courses Creamy pumpkin, blue cheese and amaretto pasta Creamy pumpkin, blue cheese and amaretto pasta is a first course with a full flavor and an original combination of ingredients to surprise at… 4.2 Easy 55 min Kcal 551 READ RECIPE
