Appetizers Balsamic tomato bruschetta Delicious balsamic tomato bruschetta recipe: fresh tomatoes marinated in balsamic glaze on crispy bread. Perfect appetizer. Discover the recipe! Very easy 20 min READ RECIPE
Main Courses Bari-style Tiella: easy baked rice, potatoes, and mussels Rice, potatoes, and mussels is a variation of the famous Bari dish: the tiella. 4.1 Easy 1 h 30 min Kcal 353 READ RECIPE
Main Courses Barley Risotto with Scallop Cream This barley risotto with scallop cream is a fairly light and refined main course, a great summer idea as an alternative to the usual risotto. 4.5 Easy 35 min Kcal 413 READ RECIPE
Main Courses Barley risotto with zucchini flower cream Barley risotto with zucchini flower cream is an original, creamy, and delicate first course, to which zucchini flowers are added at the end of… 4.7 Average 50 min Kcal 431 READ RECIPE
Main Courses Basmati and Wild Rice Salad with Vegetables The basmati and wild rice salad with vegetables is a fresh and light first course, very delicate, ideal as a vegetarian dish. 4.3 Easy 45 min Kcal 297 READ RECIPE
Main Courses Basmati rice with salmon, sesame, and spicy sauce Basmati rice with salmon, sesame, and spicy sauce is a unique, tasty, and wholesome dish with exotic flavors. Discover the recipe's dosages… 5.0 Average 60 min READ RECIPE
Main Courses Bavette with octopus and shrimp Bavette with octopus and shrimp is a seafood main course that encapsulates all the flavors and aromas of the sea. 4.8 Average 2 h 15 min Kcal 537 READ RECIPE
Main Courses Bavette with pesto Bavette al pesto is a first course that encompasses all the goodness of fresh homemade pesto; a perfect classic to impress. 4.5 Easy 20 min READ RECIPE
Main Courses Bavette with scampi and pomegranate Bavette with scampi and pomegranate is a pasta main course with seafood and a touch of originality, perfect for Christmas or New Year's Eve dinner. 3.9 Easy 25 min Kcal 378 READ RECIPE
Side Dishes Bean Cream (frijoles refritos) Bean cream (frijoles refritos) is a dish widely used in Mexico to accompany typical local dishes based on chicken and meat. 4.3 Very easy 1 h 20 min Kcal 362 READ RECIPE
Side Dishes Bean purée with crispy speck Bean purée is a creamy and wholesome side dish, enriched with strips of crispy speck that make it irresistible! 4.7 Easy 2 h 30 min Kcal 401 READ RECIPE
Main Courses Bean soup Bean soup is a first course with a rustic and genuine taste featuring dried legumes and vegetables, perfect for a winter dinner. Discover the… 4.7 Easy 2 h 25 min READ RECIPE
Main Courses Beans all'uccelletto Beans all'uccelletto is a traditional Tuscan side dish made with legumes, sausage, peeled tomatoes, and sage! Find out how to prepare it at home! 4.1 Very easy 1 h 30 min READ RECIPE
Main Courses Beans and Escarole The culinary tradition of Campania is fortunate to boast beans and escarole, a very tasty and healthy peasant winter soup that will win you over! 4.1 Very easy 3 h 25 min Kcal 514 READ RECIPE
Main Courses Beans with Pork Rinds (Fagioli con le Cotiche) Beans with pork rinds, a typical Roman recipe. A genuine dish of simple, rustic origins. Discover how to prepare it at home with our tips! 4.4 Easy 3 h 55 min READ RECIPE
