Main Courses Roast stuffed with plums and walnuts with mustard The roast stuffed with plums and walnuts with mustard is a succulent main course, ideal to prepare during the holidays. Discover here the… 5.0 Average 1 h 40 min READ RECIPE
Main Courses Roast veal with potatoes Oven-roasted veal with potatoes is the classic meat main course for holidays or Sundays: discover the recipe for perfect cooking! 4.2 Easy 1 h 40 min READ RECIPE
Main Courses Roast with Milk The roast with milk is a rich meat main course with a unique taste, thanks to the use of milk which creates a tasty and creamy cooking base. 4.2 Average 1 h 40 min Kcal 555 READ RECIPE
Main Courses Roast with mushrooms Roast with mushrooms is a light and tasty meat main course: tender slices of turkey breast cooked in a pan served with a creamy sauce. 4.5 Easy 1 h 25 min READ RECIPE
Side Dishes Roasted Carrots with Pistachios Roasted carrots with pistachios are a simple, wholesome side dish with an unexpected twist that will whet your appetite and pique your… 4.7 Easy 40 min READ RECIPE
Main Courses Roasted cauliflower with almonds and green sauce Discover how to prepare roasted cauliflower with crunchy almonds and green sauce: a healthy, tasty side dish perfect for any season. Here is… 5.0 Easy 50 min READ RECIPE
Main Courses Roasted Duck Breast with Port and Orange Reduction Roasted duck breast with port and orange reduction: a meat main course with crispy skin and a tender, pink interior. Discover the recipe! 4.9 Average 1 h 10 min READ RECIPE
Main Courses Roasted Guinea Fowl Roasted guinea fowl is a tasty main course, enriched with aromatic herbs and accompanied by vegetables. An easy dish with great visual impact. 4.4 Easy 1 h 30 min READ RECIPE
Main Courses Roasted Lamb and Potatoes Oven-roasted lamb with potatoes: the traditional recipe for a tender and flavorful meat main course, perfect for Easter lunch. 4.2 Easy 1 h 50 min READ RECIPE
Appetizers Roasted Pepper Fillets with Anchovies and Flavors The roasted pepper fillets with anchovies and flavors make for a very tasty appetizer, and can be served with fresh bread or crostini. 4.7 Average 60 min Kcal 110 READ RECIPE
Side Dishes Roasted potatoes Roasted potatoes are the most classic and popular side dish: crispy and delicious diced potatoes flavored with thyme, rosemary, and garlic. 4.2 Easy 1 h 20 min Kcal 261 READ RECIPE
Main Courses Roasted Tomato Pasta with Eggplants and Zucchini Roasted tomato pasta with eggplants and zucchini is a vegetarian first course with a creamy and very tasty sauce! Discover the doses and the recipe. 4.9 Easy 60 min READ RECIPE
Sauces Roasted Tomato Pesto Roasted tomato pesto is a simple and tasty sauce to prepare, with all the goodness of the smoky flavor of the sweet cherry tomatoes! 4.5 Very easy 55 min READ RECIPE
Side Dishes Roasted vegetables Roasted vegetables is a very tasty and easy to make side dish, ideal to accompany any type of main course. 4.4 Easy 2 h READ RECIPE
Main Courses Rolled stuffed lamb How to prepare the perfect rolled stuffed lamb, oven-roasted with a side of onions. Discover the tricks for tender, juicy meat. Average 2 h 30 min READ RECIPE
