Appetizers Jerusalem artichoke flan The Jerusalem artichoke flan is an original and delicate appetizer with the light artichoke aftertaste of the Jerusalem artichoke. Also ideal… 4.1 Easy 1 h 15 min Kcal 346 READ RECIPE
Main Courses John Dory pan-fried The John Dory pan-fried is a delicious fish main course! Tender fillets in a pan with cherry tomatoes, olives, and a pinch of chili! 4.3 Average 40 min Kcal 250 READ RECIPE
Main Courses Kale and chestnut pasta Kale and chestnut pasta is a creamy and delicious first course, enriched with grated salted ricotta cheese added right at the end. 3.7 Easy 45 min READ RECIPE
Main Courses Kale and Chickpea Burger The kale and chickpea burgers are perfect vegetarian burgers to enjoy this seasonal vegetable in a new way! Discover the quantities and recipe here. 4.6 Easy 60 min READ RECIPE
Main Courses Kid Goat in a Pan Kid goat in a pan is a meat main course enriched with potatoes and onions, perfect for Easter lunch. Discover this simple recipe! 4.5 Easy 60 min READ RECIPE
Main Courses Kid goat in the Marche style Kid goat in the Marche style is a tasty main course, small bites wrapped in slices of bacon, with aromatic herbs and white wine. 4.5 Average 60 min Kcal 653 READ RECIPE
Side Dishes Kimchi Kimchi is a Korean dish made with fermented vegetables, spicy and with many benefits. Discover the recipe with napa cabbage! 3.7 Easy 1 h 20 min Kcal 83 READ RECIPE
Main Courses Kofta (Middle Eastern meatballs) Kofta, or Middle Eastern meatballs, are typical of the Middle East. These grilled meatballs have a very interesting flavor! 4.8 Easy 40 min READ RECIPE
Main Courses Lagane e ceci Lagane and chickpeas is a traditional recipe, particularly from Campania and Basilicata: fresh pasta similar to tagliatelle served with chickpeas 4.0 Average 1 h 10 min Kcal 839 READ RECIPE
Main Courses Lamb Hunter Style Lamb hunter style is a rustic and very flavorful meat main course. Discover here the quantities and procedure to prepare the recipe at home! 4.1 Average 60 min READ RECIPE
Main Courses Lamb shank pappardelle Lamb shank pappardelle is a fresh pasta dish with slow-cooked, succulent tomato and meat sauce. Here's how to make this Italian recipe from scratch! 5.0 Average 3 h 40 min READ RECIPE
Main Courses Lamb Stew Lamb stew is a rustic-flavored meat dish, perfect for Easter. Discover the ingredients and procedure to make the recipe! 3.4 Easy 2 h 5 min Kcal 950 READ RECIPE
Main Courses Lamb tagine with plums and almonds The lamb tagine with plums and almonds and aromatic couscous is a typical Moroccan dish, cooked in the special pot, with a spicy taste. 4.2 Easy 2 h 5 min Kcal 813 READ RECIPE
Appetizers Lampascioni omelettes Lampascioni omelettes are tasty small fritters made with lampascioni, wild onions with a slightly bitter aftertaste, typical of the Mediterranean 4.6 Easy 1 h 10 min READ RECIPE
Main Courses Lasagna alla Norma Lasagna alla Norma is a dish with a unique taste inspired by the traditional Sicilian pasta alla Norma. Discover our recipe! 4.0 Easy 1 h 5 min Kcal 527 READ RECIPE
