Appetizers Falafel with Quick Hummus and Yogurt Sauce Falafel with quick hummus and yogurt sauce is a crunchy and spiced Middle Eastern street food with a rich accompaniment: chickpeas take center stage! 4.7 Easy 40 min Kcal 1093 READ RECIPE
Main Courses Fano-style Pot Roast Fano-style pot roast is a traditional dish from the Marche region, made with braised meat in a delicious tomato sauce. 4.4 Easy 2 h 50 min READ RECIPE
Main Courses Farfalle with salmon, snow peas, and confit cherry tomatoes with arugula pesto Farfalle with salmon, snow peas, and confit cherry tomatoes with arugula pesto is a tasty first course with a rich fish and vegetable dressing. 4.3 Easy 40 min Kcal 868 READ RECIPE
Main Courses Farmer's Soup The farmer's soup is a simple and nutritious first course made with legumes and vegetables. A recipe from peasant cuisine, ideal for winter! 4.5 Very easy 1 h 45 min Kcal 571 READ RECIPE
Appetizers Fasolari au gratin Au gratin fasolari is a simple yet tasty and refined recipe, a way to enjoy these excellent shellfish. 4.7 Easy 50 min Kcal 203 READ RECIPE
Main Courses Fava Bean Burger The fava bean burger is a vegetarian anti-waste sandwich perfect to prepare in the spring season! 4.2 Easy 55 min Kcal 412 READ RECIPE
Appetizers Fava Bean Falafel Fava bean falafel is a typical Middle Eastern dish consisting of spiced fava bean patties fried in a pan. 4.8 Very easy 35 min Kcal 88 READ RECIPE
Main Courses Fava Beans and Chicory Fava beans and chicory is a rustic dish from Apulian cuisine, made with a few simple ingredients: dried fava bean purée and wild chicory.… 4.1 Very easy 2 h 30 min READ RECIPE
Main Courses Fava Pod Omelette The fava pod omelette is a recipe from Longobardi, a small Calabrian village. Made without eggs, it is very unique! 4.3 Easy 30 min READ RECIPE
Sauces Fennel and Ginger Pesto The fennel and ginger pesto is a very simple and tasty sauce, with a fresh and irresistible touch perfect for winning over anyone! 4.7 Very easy 20 min READ RECIPE
Main Courses Feta and spinach pasta bake Feta and spinach pasta bake is an appetizing vegetarian first course enriched with ricotta! Discover the recipe to prepare it in a few steps. 4.2 Easy 50 min READ RECIPE
Main Courses Fettuccine pasta with octopus and porcini mushroom sauce The fettuccine with octopus and porcini sauce is a main course with a rustic flavor that combines the preciousness of porcini mushrooms with… 5.0 Easy 1 h 30 min Kcal 433 READ RECIPE
Main Courses Fettuccine with mushrooms and burrata Fettuccine with mushrooms and burrata is a tasty and gooey first course, perfect for autumn. Discover the ingredients and steps to make the recipe! 5.0 Easy 60 min READ RECIPE
Main Courses Fettuccine with shrimp and brandy cream Fettuccine with shrimp and brandy cream is a tasty seafood main course: the pasta is enriched with a flavorful and aromatic cream. 4.6 Easy 50 min Kcal 513 READ RECIPE
Main Courses Fideuà Fideuà is a unique Spanish dish with a sea flavor: similar to seafood paella, but made with broken pasta instead of rice! 4.4 Difficult 3 h READ RECIPE
