Appetizers Eggplants in oil Eggplants in oil, a homemade preserve to enjoy eggplants all year round, as an appetizer. Discover the doses and procedure to make them! 3.7 Average 40 min READ RECIPE
Side Dishes Eggplants Sardinian Style The eggplants Sardinian style is a Mediterranean side dish easy and quick to make, with simple ingredients: eggplants, tomatoes, parsley, and… 5.0 Easy 55 min Kcal 63 READ RECIPE
Main Courses Eggplants stuffed with bulgur Eggplants stuffed with bulgur are a tasty vegetarian dish enriched with feta and raw vegetables, a perfect solution for summer lunches! 4.3 Easy 60 min READ RECIPE
Main Courses Eggs Benedict with Truffle and Tomino Cheese Fondue Eggs Benedict with truffle and Tomino cheese fondue are a burst of flavors and a must-try recipe that adds a touch of elegance to any brunch table. 4.3 Average 1 h 25 min READ RECIPE
Main Courses Eggs pizzaiola Eggs pizzaiola are delicious eggs cooked in a tomato and oregano sauce, with lots of stringy mozzarella: a quick and tasty Italian recipe! Very easy 25 min READ RECIPE
Eggs with ’nduja Eggs with ’nduja are a spicy second course easy to prepare. Made with a sauce enriched with 'nduja, chili peppers, and friggitelli peppers! 4.4 Easy 30 min Kcal 304.6 READ RECIPE
Sauces Enchilada sauce Enchilada sauce is a Mexican sauce made with tomatoes and chili peppers, used to flavor enchiladas and soften tortillas. 4.0 Very easy 30 min Kcal 117 READ RECIPE
Main Courses English Roast Beef English roast beef is a typical second course of Anglo-Saxon origin, an oven-cooked rare beef roast. 4.3 Easy 1 h 20 min Kcal 720 READ RECIPE
Appetizers Enkir tartlets with potatoes and chicory Enkir tartlets with potatoes and chicory are a tasty appetizer made with chicory brisè and flavored with fennel. 4.6 Easy 1 h 50 min Kcal 197 READ RECIPE
Main Courses Erbazzone or Scarpazzone Erbazzone is a savory pie of Reggio Emilia origin, with a base of dough filled with chard, bacon, parsley, and Parmigiano Reggiano. Try our recipe! 4.5 Easy 50 min Kcal 540 READ RECIPE
Appetizers Escargot à la Bourguignonne Escargot à la Bourguignonne are a pride of the most refined French cuisine: land snails flavored with butter, garlic, and parsley! 3.8 Average 3 h Kcal 703 READ RECIPE
Main Courses Escarole and Potato Soup The escarole and potato soup is perfect for a gloomy day. You will bring to the table a dish with flavors of the past, for the whole family! 4.3 Easy 1 h 20 min Kcal 512 READ RECIPE
Appetizers Escarole fritters Escarole fritters are an original way to enjoy escarole, flavored with capers and olives and mixed with a substantial batter. 4.1 Easy 35 min READ RECIPE
Main Courses Fake cauliflower pizza The fake cauliflower pizza is an excellent vegetable-based alternative: a light and crispy base that you can top as you like! Discover… 3.8 Easy 1 h 30 min READ RECIPE
Main Courses Fake veg ramen The fake veg ramen is a very original version of the famous Japanese recipe. A special broth and a truly special pasta shape! 3.8 Average 2 h 30 min Kcal 527 READ RECIPE
