Main Courses Panada Panada is a unique dish from the Sardinian culinary tradition, a pastry shell that encloses a filling of lamb, potatoes, and herbs. 4.2 Average 2 h 15 min Kcal 1100 READ RECIPE
Appetizers Panadas Panadas or impanadas are exquisite savory filled pies that are prepared in almost all of Sardinia, and they have ancient origins, even Nuragic. 3.6 Average 1 h 25 min READ RECIPE
Main Courses Pancotto with Beans Pancotto with beans is a recipe of humble origins, a creamy and nutritious soup made with stale bread and legumes. Discover the quantities and… 4.3 Easy 2 h 20 min READ RECIPE
Main Courses Panettone Sandwich The panettone sandwich is a very original and tasty way to reuse leftover roast from the holidays and slices of panettone! 4.1 Difficult 2 h 10 min READ RECIPE
Main Courses Pansoti Pansoti are a traditional Ligurian stuffed pasta, typically served with walnut sauce. The herb filling can vary. Discover our recipe! 4.0 Average 1 h 55 min READ RECIPE
Main Courses Pappa al pomodoro (Tuscan Tomato and Bread Soup) Pappa al pomodoro is a traditional Tuscan dish made with stale bread, peeled tomatoes, garlic, basil, and extra virgin olive oil. Discover the recipe! 4.1 Easy 60 min READ RECIPE
Main Courses Pappardelle with speck and porcini mushrooms Pappardelle with speck and porcini mushrooms is a very tasty autumn main course, a real delicacy for porcini mushroom lovers! 4.4 Average 40 min Kcal 505 READ RECIPE
Main Courses Pappardelle with Truffle and Mascarpone Cream Pappardelle with truffle is a special first course because the unique flavor of truffle pairs well with the delicate taste of mascarpone. 4.8 Easy 25 min Kcal 577 READ RECIPE
Main Courses Pappardelle with Wild Boar Ragù Pappardelle with wild boar ragù is a hearty first course of Tuscan origin prepared with a flavorful wild boar ragù 4.2 Average 4 h 50 min Kcal 535 READ RECIPE
Main Courses Parmesan and Parsley Lamb Chops The parmesan and parsley lamb chops are an easily prepared main course; the lamb is flavorful, tender, and inviting. 4.1 Very easy 30 min READ RECIPE
Main Courses Parmigiana sandwich The parmigiana sandwich is a delicious variant of the eggplant parmigiana, to be built directly into a bread roll and ready to be enjoyed! 4.4 Easy 1 h 10 min READ RECIPE
Main Courses Pasta alla Carrettiera Pasta alla carrettiera is a very popular first course in Sicily and other regions of central and southern Italy, with oil, garlic, chili… 4.4 Very easy 23 min Kcal 428.2 READ RECIPE
Main Courses Pasta alla Norcina Pasta alla Norcina is a creamy and flavorful Umbrian first course. Discover the dosages and procedure to make this appetizing recipe at home! 4.4 Easy 30 min Kcal 773 READ RECIPE
Main Courses Pasta alla Norma Pasta alla Norma is one of the most loved Sicilian first courses! Tomato sauce, fried aubergines and sheep ricotta make it a triumph of flavours! 4.1 Easy 1 h 25 min READ RECIPE
Main Courses Pasta alla pizzaiola Pasta alla pizzaiola is a genuine dish that combines the delicate flavor of tomato sauce with the scent of basil, all topped with stringy mozzarella! Very easy 30 min READ RECIPE
