Main Courses Broad bean, pea, and artichoke soup The broad bean, pea, and artichoke soup is an ancient dish typical of the Lazio region, traditionally prepared in late spring. 4.8 Easy 60 min Kcal 474 READ RECIPE
Appetizers Bruschetta with Broad Beans and Herbs The bruschetta with broad beans and herbs is a simple and appetizing rustic appetizer that enhances the full taste of spring vegetables.… 5.0 Very easy 20 min READ RECIPE
Appetizers Bruschette brunch The brunch bruschettas are tantalizing slices of toasted bread with a rich and hearty filling, perfect for a savory breakfast! 4.5 Easy 45 min Kcal 479 READ RECIPE
Burek with spinach and ricotta Burek is a savory pie that is part of the Turkish and Balkan culinary tradition. In this version, you will find a filling of spinach and ricotta. 4.2 Very difficult 2 h 15 min Kcal 614 READ RECIPE
Salads Cabbage and Carrot Salad (Coleslaw) The Coleslaw, or cabbage and carrot salad, is an Anglo-Saxon side dish. Tasty and easy to prepare, it is ideal to accompany meat or fish dishes. 4.5 Easy 20 min Kcal 112 READ RECIPE
Main Courses Caccavelle alla sorrentina Caccavelle alla sorrentina is a very tasty first course, typical of Campania, made with a type of pasta shaped like a large shell. 4.3 Easy 2 h READ RECIPE
Main Courses Cardamom Rice with Eggplants Cardamom rice with eggplants is a delicious and wholesome vegetarian recipe: basmati rice flavored and seasoned with a mix of spicy vegetables! 5.0 60 min READ RECIPE
Main Courses Carrot risotto Discover the perfect blend of sweetness and creaminess in our carrot risotto with taleggio cheese. A match made in heaven, suitable for any occasion! 4.3 Easy 28 min READ RECIPE
Main Courses Chicken fajitas with smoked bacon cubes Chicken and bacon fajitas are appetizing tortillas filled with meat, peppers, and cheese: try this irresistible Tex-Mex recipe! 4.9 Easy 30 min READ RECIPE
Main Courses Chicken Ramen Chicken ramen is our reinterpretation of the classic Asian soup that is loved by both children and adults. This version with chicken will win… 4.3 Easy 1 h 45 min Kcal 840 READ RECIPE
Appetizers Chinese Meat Dumplings (Jiaozi) Learn how to prepare Chinese meat dumplings, or jiaozi, with homemade dough and pan-frying! Simple recipe with accompanying sauce Average 1 h 15 min READ RECIPE
Appetizers Chinese pancakes (cong you bing) Chinese pancakes with scallions, also known as Cong you bing, are made with a dough based on water and flour and cooked in a pan. 4.2 Easy 45 min READ RECIPE
Main Courses Chinese Steamed Dumplings Chinese Steamed Dumplings (Jiaozi) are delicious little pockets filled with meat and cabbage. Discover the ingredients, recipe, and tips to… 4.6 Difficult 1 h 10 min Kcal 439 READ RECIPE
Appetizers Chinese Vegetarian Dumplings in a Pan Chinese vegetarian dumplings in a pan are a dish with an oriental taste, filled with vegetables and ginger. Discover the recipe to make them… 4.8 Average 1 h 30 min READ RECIPE
Main Courses Cicatielli with mussels and beans Cicatielli with mussels and beans is a first course dish of fresh pasta, made with semolina and water, with an intense sea flavor. 4.2 Average 1 h 20 min Kcal 422 READ RECIPE
