Pizzas and Focaccia Focaccia with Anchovies, Zucchini Flowers, and Burrata The focaccia with anchovies, zucchini flowers, and burrata is perfect to enjoy during the beautiful season, even more delicious thanks to the… 4.7 Average 49 min Kcal 829 READ RECIPE
Pizzas and Focaccia Focaccia with zucchini The focaccia with zucchini is perfect for all occasions! Soft, yet crispy at the same time, it will win over all your guests! 4.8 Average 1 h 15 min READ RECIPE
Appetizers Fried Montanarine with Salami and Stracciatella Fried montanarine with salami and stracciatella are an easy and tasty variant of the classic fried pizzelle! Discover the recipe to prepare them 5.0 Easy 60 min READ RECIPE
Pizzas and Focaccia Fried panzerotti (calzone) Fried panzerotti are filled with mozzarella, tomato, and oregano, a tasty specialty of Apulian cuisine: discover the recipe to make them at home! 4.4 Average 1 h 5 min READ RECIPE
Appetizers Fried Pizza Strips The fried pizza strips are a truly delicious snack! Perfect to enrich your aperitif or to enjoy while standing for any occasion. 4.3 Average 55 min READ RECIPE
Main Courses Fried pizza with mortadella and fior di latte cheese Fried pizza with mortadella and fiordilatte cheese is a typical Neapolitan street food. This warm, fragrant dish with melted cheese is a real treat! 4.6 Difficult 45 min READ RECIPE
Pizzas and Focaccia Fried pizza with ricotta and cicoli Fried pizza with ricotta and cicoli is a great classic of Neapolitan cuisine: discover how to prepare this appetizing recipe with your own hands! 4.6 Average 1 h 8 min READ RECIPE
Pizzas and Focaccia Fried Pizzelle Fried pizzelle, also known as montanare: a Neapolitan delicacy made with fried pizza dough topped with tomato and cheese! 4.3 Difficult 1 h 5 min Kcal 217 READ RECIPE
Desserts Fried Sicilian Cartocci Fried Sicilian cartocci for breakfast, for a snack... they are made with a soft dough, similar to brioche, and filled with ricotta and… 4.0 Average 1 h 5 min READ RECIPE
Bread Friselle Friselle are a type of bread from Southern Italy that is baked twice to achieve the crisp effect that will accompany you throughout the summer! 4.6 Difficult 2 h 10 min Kcal 262 READ RECIPE
Appetizers Fritters with Pumpkin Blossoms (Sciurilli) Fritters with pumpkin blossoms are small yeast dough fritters with pumpkin flowers, delicious and flavorful, typical of Campanian cuisine.… 4.3 Easy 30 min Kcal 96 READ RECIPE
Bread Garlic Naan Garlic naan is a tasty variation of the typical Indian bread, also great to enjoy on its own as an accompaniment to an aperitif. 4.9 Easy 49 min Kcal 312 READ RECIPE
Desserts Gatti di Santa Lucia (Lussekatter) Gatti di Santa Lucia (Lussekatter) are typical Swedish sweets, soft and delicious. They are prepared on December 13th to commemorate the… 4.2 Average 55 min READ RECIPE
Pizzas and Focaccia Gluten-free focaccia Gluten-free focaccia is made with potatoes, rice flour, and tapioca flour! A delicious alternative for your friends with intolerances! 4.3 Easy 1 h 40 min Kcal 314 READ RECIPE
Pizzas and Focaccia Grape Flatbread The grape flatbread is a typical focaccia from the Tuscan culinary tradition, excellent in the autumn season when the grapes are very sweet. 4.6 Easy 1 h 20 min Kcal 375 READ RECIPE
