Cakes & Baking Pear Blondies Blondies are a variation of traditional American brownies made with condensed milk and filled with tasty pears scented with cinnamon. 4.8 Easy 60 min Kcal 132 READ RECIPE
Cakes & Baking Pear Cake Pear cake is a classic dessert made with Williams pears, soft and fragrant, perfect for breakfast or for afternoon tea. 4.0 Average 1 h 20 min Kcal 491 READ RECIPE
Cakes & Baking Pear, amaretti, and chocolate pie The pear, amaretti, and chocolate pie is a cake with a warm and flavorful filling enclosed in a crumbly buttery crust. 4.5 Average 1 h 35 min READ RECIPE
Cakes & Baking Pencil-shaped cookies Pencil-shaped cookies are perfect for getting kids off to a fun and stress-free start to school with a healthy snack! 4.8 Average 40 min Kcal 122 READ RECIPE
Main Courses Penne in barca Penne in barca is a typical dish from the island of Elba, creamy and tantalizing. Discover the doses and procedure to make this appetizing recipe! 4.5 Easy 25 min Kcal 513 READ RECIPE
Cakes & Baking Peppa Pig Cake The Peppa Pig cake is an original idea for a children's birthday cake with sponge cake, pastry cream, and colored sugar paste. 3.9 Average 3 h 30 min Kcal 668 READ RECIPE
Main Courses Perch fish fillet The perch fish fillet is a tasty main course, accompanied with agretti (monk's beard), perfect for spring menus 4.7 Easy 32 min Kcal 381 READ RECIPE
Bread Perfect tricolor sandwiches for lunch The tricolor sandwiches are made with basil and paprika that will allow you to achieve the colors of the Italian flag! 4.4 Average 1 h 30 min Kcal 348 READ RECIPE
Cakes & Baking Persimmon Cake The persimmon cake is a crumbly dessert: cocoa crumble and persimmon pulp, to be enjoyed in autumn with a spiced cup of tea, for a delicious snack! 3.9 Average 60 min Kcal 411 READ RECIPE
Main Courses Pesto and Zucchini Lasagna Pesto and zucchini lasagna is an excellent vegetarian first course based on vegetables, rich and fragrant. Discover doses and recipe to prepare it! 3.9 Easy 1 h 30 min Kcal 837.6 READ RECIPE
Bread Pesto Braid The pesto braid is a soft and tasty leavened bread... a fluffy bread made with potatoes and marbled with the typical Genoese sauce! 4.3 Average 1 h 10 min Kcal 457 READ RECIPE
Main Courses Pesto lasagna Pesto lasagna are a hearty first course that is perfect for Sundays: layers of egg pasta, béchamel sauce, and Genoese pesto. 4.4 Average 1 h 20 min Kcal 952 READ RECIPE
Cakes & Baking Petit beurre The petit beurre are typical French butter cookies, fragrant and tasty, ideal for breakfast. 3.7 Easy 32 min READ RECIPE
Appetizers Pettole Pettole or pittule are delicious fried balls of leavened dough, typical of Apulian cuisine. They are usually savory, but can also be sweet! 4.2 Very easy 50 min READ RECIPE
Main Courses Piacenza Tortelli Piacenza tortelli, also known as 'tortelli with tails,' are a traditional lean stuffed pasta typically enjoyed during the Easter period.… 4.3 Difficult 1 h 10 min READ RECIPE
