Cakes & Baking Sweet tagliatelle nests with Passito di Pantelleria The tagliatelle nests with Passito di Pantelleria are delightful and aromatic fried sweets covered with powdered sugar, very similar in… 4.7 Average 30 min Kcal 345 READ RECIPE
Cakes & Baking Sweet Tegole Sweet tegole are delicious and crunchy wafers typical of the Aosta Valley, perfect as a snack or to end a meal, one leads to another! 3.8 Easy 1 h 23 min READ RECIPE
Cakes & Baking Sweet Whispers Sweet whispers are typical pastries from Bisceglie, small domes of very light dough filled with custard and covered with glaze. 4.2 Average 1 h 10 min Kcal 329 READ RECIPE
Cakes & Baking Sweet zucchini cake The sweet zucchini cake is a tall and fluffy dessert suitable to be served at breakfast or as a snack. The zucchinis make the cake soft and delicate! 4.2 Easy 1 h 20 min Kcal 534 READ RECIPE
Main Courses Sweetbreads with Marsala Sweetbreads with Marsala is a typical dish from Lazio. The preparation of sweetbreads requires some attention during the cleaning phase. 4.5 Easy 50 min Kcal 416 READ RECIPE
Cakes & Baking Swirl Cake The swirl cake is a dessert with custard that resembles the classic Nutella pinwheels. Discover how to make the recipe at home. 4.2 Average 1 h 20 min Kcal 540 READ RECIPE
Cakes & Baking Swirl cookies Kickstart your mornings with our delightful swirl cookies, combining plain and cocoa dough for a unique taste and visual appeal; perfect with… 4.3 Average 50 min READ RECIPE
Cakes & Baking Swiss Grittibänz Swiss Grittibänz are brioche bread men typical of Swiss cuisine, prepared for Christmas and super soft: discover the recipe! 4.6 Difficult 1 h 30 min Kcal 341 READ RECIPE
Main Courses Swordfish Saltimbocca with Artichokes The swordfish saltimbocca with artichokes is a delicious fish variant of the classic Roman second course: discover this recipe with a side dish! 4.5 Easy 60 min READ RECIPE
Cakes & Baking Syrniki Syrniki are sweet cheese pancakes enjoyed for breakfast, typical of Eastern European cuisine. Try our recipe! 3.6 Easy 55 min READ RECIPE
Main Courses Tagliatelle Tagliatelle is an egg pasta typical of the city of Bologna, one of the tastiest fresh pasta shapes with ragù and other condiments! 4.3 Average 30 min READ RECIPE
Main Courses Tagliatelle alla boscaiola Savor GialloZafferano's authentic Tagliatelle alla Boscaiola - a comforting dish featuring porcini mushrooms, savory sausage, and a delicate sauce. 4.7 Average 1 h 30 min READ RECIPE
Main Courses Tagliatelle with Courtyard Ragù Tagliatelle with courtyard ragù is a first course of fresh pasta seasoned with a white ragù of duck and turkey meat. Discover the recipe! 5.0 Easy 1 h 20 min READ RECIPE
Main Courses Tagliatelle with porcini mushrooms Tagliatelle with porcini mushrooms is an Italian autumal first course: fresh pasta dressed with a tasty mushroom sauce, ideal for a Sunday lunch! 4.2 Average 1 h 5 min Kcal 426 READ RECIPE
Main Courses Tagliatelle with Squid and Cherry Tomatoes Tagliatelle with squid and cherry tomatoes is a seafood main course made with fresh egg pasta, flavored with capers and garlic. 3.7 Average 1 h 10 min READ RECIPE
