Main Courses Sole Fillet Sorrento Style The sole fillets Sorrento style are a main course with a Mediterranean flavor, prepared by browning the fillets, flavored with tomato and olives. 4.2 Easy 25 min Kcal 168 READ RECIPE
Main Courses Sole rolled with herbs and olives Sole rolled with herbs and olives is a tantalizing fish main course, perfect for enhancing a refined seafood menu. Here is the recipe! 4.5 Easy 40 min READ RECIPE
Main Courses Sole with butter and sage Sole with butter and sage is a very simple and tasty main course, widely used also for its easy preparation. 3.9 Easy 25 min Kcal 511 READ RECIPE
Main Courses Sorrisi Sorrisi are a morish and crispy delicacy with a melted filling and characteristic smiley shape. Discover our recipe! 4.4 Easy 1 h 10 min READ RECIPE
Cakes & Baking Sour cherry tart The sour cherry tart is a delicious dessert: a light shortcrust base with a filling of cooked sour cherries and jam. A real treat for the palate. 4.1 Easy 1 h 35 min Kcal 371 READ RECIPE
Bread Sourdough Bread Sourdough bread is made with a very simple dough based on all-purpose flour and semolina. The natural leavening will make it well-aerated. 4.2 Easy 60 min READ RECIPE
Sourdough starter The sourdough starter is a fermented dough in which bacteria and lactic ferments develop, favoring natural leavening. 4.3 Difficult 0 min Kcal 227 READ RECIPE
Main Courses Spaghetti alla chitarra with meatballs Spaghetti alla chitarra with meatballs is a rich and hearty first course from Abruzzo, made with fresh egg pasta. 4.3 Easy 4 h 10 min Kcal 795 READ RECIPE
Main Courses Spaghetti Arancini Spaghetti arancini are a tasty alternative to the classic rice arancini, made with spaghetti and a rich filling of meat sauce and scamorza cheese. 4.0 Average 2 h Kcal 434 READ RECIPE
Main Courses Spaghettone with Mullet Ragù The spaghettone with mullet ragù and fennel foam is a refined fish main course inspired by the flavors of Apulian cuisine. Discover the… 3.1 Average 3 h 20 min READ RECIPE
Main Courses Spatzle Spatzle is a typical Southern Germany, but also in the sudtirol region of Italy. It is an irregularly shaped kind of pasta made from soft… 4.4 Easy 15 min Kcal 386 READ RECIPE
Main Courses Spatzle Salad The spatzle salad is a fresh and summer variant of the traditional Tyrolean dumplings. Discover the recipe, preparation, ingredients, and tips. 4.8 Average 25 min Kcal 505 READ RECIPE
Main Courses Spatzle with tomato and lemon The spatzle with tomato and lemon is a tasty and fragrant first course, quick to prepare and ideal for a quick and delicious lunch! 4.4 Very easy 35 min Kcal 370 READ RECIPE
Cakes & Baking Speculoos Speculoos are delicious spiced cookies, with cinnamon as the dominant flavor, known for their particular brown color, typical of Belgium and… 4.2 Average 45 min Kcal 126 READ RECIPE
Cakes & Baking Spelt and Cherry Tart The spelt and cherry tart is a rich and fragrant dessert with a pleasant rustic touch, perfect for a snack or as a dessert. 4.7 Easy 1 h 20 min Kcal 817 READ RECIPE
