Main Courses Beef stew Beef stew is a homemade main course that requires long cooking: discover the recipe to obtain tender and flavorful pieces of meat! 4.2 Easy 3 h READ RECIPE
Main Courses Beer buns with spring Russian salad The beer buns with spring Russian salad are very tasty snacks, ideal for an original and colorful aperitif at your home! 5.0 Average 1 h 30 min Kcal 364 READ RECIPE
Main Courses Beer Chicken Beer chicken, an easy and succulent main course. Discover here the doses and procedure to prepare this tasty and easy recipe at home. 4.5 Easy 55 min Kcal 504 READ RECIPE
Appetizers Beer glasses with parmesan cream The beer glasses with parmesan cream are delicious finger foods: crispy beer pastry with parmesan cream and pear compote. 3.6 Easy 1 h 35 min Kcal 300 READ RECIPE
Main Courses Beer Scaloppine Beer scaloppine are easy and quick to prepare: a tender and flavorful meat dish for an impromptu dinner! Discover portions and recipe. 4.6 Very easy 20 min Kcal 405.5 READ RECIPE
Main Courses Beer-battered fried calamari Beer-battered fried calamari are a crispy and tasty main course! An alternative batter that will give an extra touch to your frying! 4.6 Average 35 min READ RECIPE
Main Courses Beer-Braised Pork Roast The beer-braised pork roast is a very tasty main course made with pork loin, seasoned with bacon and a beer marinade. 4.2 Average 1 h 50 min Kcal 599 READ RECIPE
Main Courses Beet Gnocchi Beet gnocchi are a colorful variant of potato gnocchi, great to season with butter and sage! Discover this tasty recipe. 4.0 Easy 1 h 20 min READ RECIPE
Bread Beetroot Bread Beetroot bread is a tasty bread made with a dough flavored with grated beetroots 4.5 Difficult 1 h 30 min Kcal 336 READ RECIPE
Main Courses Beetroot Dumplings The beetroot dumplings with saffron sauce are a refined and colorful variation of the typical Tyrolean dumplings. 4.5 Average 60 min Kcal 256 READ RECIPE
Main Courses Beetroot gnocchetti with cherry tomatoes and stracciatella Beetroot gnocchetti with cherry tomatoes and stracciatella, a tasty and colorful first course. Discover here how to prepare this delightful recipe! 4.4 Difficult 1 h 40 min READ RECIPE
Main Courses Beetroot Ravioli Beetroot ravioli are an original first course of fresh pasta with a vegetarian filling enriched with gorgonzola and hazelnuts. Here's the recipe! 5.0 Average 1 h 35 min READ RECIPE
Main Courses Beetroot tagliatelle with asparagus Beetroot tagliatelle with asparagus is a colorful and tasty first course, perfect for welcoming spring! 4.4 Average 40 min Kcal 453 READ RECIPE
Desserts Befanini Befanini are delicious rum-flavored cookies, typical of the Tuscan tradition, that are prepared for the Epiphany feast. 4.0 Easy 28 min Kcal 51 READ RECIPE
Appetizers Bell pepper and leek flan The bell pepper and leek flans are flavorful and colorful casseroles, perfect for those looking for a summer appetizer with a refined touch! 4.3 Easy 55 min Kcal 206 READ RECIPE
