Main Courses Potato Pie The potato pie is a tasty and cheesy main dish. Discover here the quantities and procedure to prepare this appetizing recipe at home! 4.2 Easy 1 h 20 min READ RECIPE
Appetizers Potato pie pizzaiola style The potato pie pizzaiola style is a very appetizing dish, perfect to serve as an appetizer and to share with the whole family! 4.4 Easy 1 h 15 min Kcal 336 READ RECIPE
Main Courses Potato ravioli Potato ravioli are a first course of fresh egg pasta with a filling of potatoes, sausage, and aromatic herbs in a thin sheet. 4.2 Average 1 h 30 min Kcal 549 READ RECIPE
Appetizers Potato Spirals Potato spirals are tasty and enticing fried treats. Find the quantities and procedure here to prepare this fun street food at home! 5.0 Average 1 h 20 min READ RECIPE
Appetizers Potato Toast Pizzaiola Style The potato toast pizzaiola style is a delicious fried appetizer, gooey inside and crispy outside. Discover here how to make the recipe 4.6 Average 40 min READ RECIPE
Appetizers Potato, Olive and Tuna Schiacciata The potato, olive and tuna schiacciata is a tasty and easy-to-prepare appetizer, ideal for cutting into small squares for a buffet or an aperitif! 4.0 Very easy 38 min Kcal 308 READ RECIPE
Main Courses Potato, Spinach, and Radicchio Cakes Discover how to prepare potato, spinach, and radicchio cakes, a soft and tasty vegetarian dish made with seasonal vegetables! Here is the recipe 2.7 Easy 1 h 55 min READ RECIPE
Main Courses Pouches with burrata, artichokes, and tomato sauce The pouch with burrata, artichokes, and tomato sauce is a fresh pasta main course, with a delicate filling and a cherry tomato sauce 4.2 Average 1 h 5 min Kcal 343 READ RECIPE
Cakes & Baking Poured cake with apricot jam cream The poured cake with apricot jam cream is a soft dessert with a creamy filling, made with a clever double baking method! 4.6 Average 1 h 20 min Kcal 546 READ RECIPE
Cakes & Baking Poured Cake with Jam The poured cake with jam is a clever cake made with a process that involves filling during baking, simple and quick! 4.3 Average 48 min READ RECIPE
Cakes & Baking Prato Peaches Prato peaches are a classic pastry dessert made with brioche dough, custard, and alchermes. Discover the recipe's doses and secrets! 4.6 Difficult 1 h 50 min READ RECIPE
Bread Pretzel Pretzels are a typical bread of Alsatian origin common in German-speaking countries and also in South Tyrol. They pair well with beer. Try our recipe! 4.5 Average 60 min Kcal 266.5 READ RECIPE
Bread Pretzel buns Pretzel buns are soft rolls inspired by pretzels, perfect for enriching the bread basket or to be filled like classic burger buns. 4.2 Easy 38 min Kcal 177 READ RECIPE
Cakes & Baking Prune Flan (Far Breton) The prune flan (Far Breton) is a French dessert, typical of the Brittany region, enriched with pitted prunes. 4.2 Very easy 50 min READ RECIPE
Main Courses Puccia with burrata and zucchini flowers The puccia with burrata and zucchini flowers is a fantastic street food dish that best enhances the flavors of the summer season! 4.3 Easy 25 min Kcal 920 READ RECIPE
