Bread Peasant bread Peasant bread is a durum wheat semolina bread with peasant origins, typical of Campania. 4.5 Average 1 h 40 min Kcal 216 READ RECIPE
Pizzas and Focaccia Pizza alla diavola Pizza alla diavola (Devil's pizza) is topped with tomato, mozzarella, and spicy salami, one of the most popular versions in the world! 5.0 Average 1 h 16 min READ RECIPE
Pizzas and Focaccia Pizza and Mortadella Substantial Roman street food, pizza and mortadella is made from Roman white pizza filled with mortadella for a mouth-watering snack! 4.6 Difficult 50 min Kcal 522 READ RECIPE
Pizzas and Focaccia Pizza by the slice Pizza by the slice is a thick and fluffy pizza that is baked in a pan and cut into slices. Discover the process to make this recipe at home! 3.4 Average 60 min READ RECIPE
Pizzas and Focaccia Pizza capricciosa Capricciosa pizza is a classic variant topped with mozzarella, artichokes, mushrooms, olives, and ham. Discover how to make it at home like in… 5.0 Average 1 h 16 min READ RECIPE
Pizzas and Focaccia Pizza marinara The marinara pizza is a very light pizza: topped with tomato sauce, oil, garlic, and oregano. It's one of the simplest ways to make pizza! 3.9 Easy 45 min Kcal 1083 READ RECIPE
Appetizers Pizza Swirls The pizza swirls with tomato, provola cheese, and olives are a really tasty idea. They are great for a savory snack or to enrich a buffet. 5.0 Easy 1 h 10 min READ RECIPE
Pizzas and Focaccia Pizza with stuffed crust of pesto and ricotta The pizza with stuffed crust of pesto and ricotta is a delicious pizza with an extra touch. Discover here the recipe to prepare this pizza at home. 5.0 Average 37 min READ RECIPE
Pizzas and Focaccia Pizza without yeast Pizza without yeast is an easy and quick recipe, an alternative way to make pizza without having to wait for rising times! Find out how. 4.6 Easy 38 min READ RECIPE
Main Courses Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage) Chef Alessandro Negrini shows us how to prepare a tasty first course from the region of Valtellina: pizzoccheri. 4.3 Average 45 min Kcal 799 READ RECIPE
Main Courses Potato crepes with brie and ham Potato crepes with brie and ham are a variation of the traditional French crepes, with a batter enriched with flavorful potatoes! 4.1 Easy 50 min Kcal 539 READ RECIPE
Bread Puccia salentina The puccia is a typical bread from Puglia, widely spread in Salento and Taranto areas. Crunchy on the outside and hollow on the inside, it's… 4.2 Average 35 min Kcal 253 READ RECIPE
Desserts Puff Pastry Roses Puff pastry roses are fragrant puff pastry desserts filled with a butter and cardamom cream. Discover how to prepare the recipe with your own hands! 4.5 Difficult 1 h 48 min READ RECIPE
Pizzas and Focaccia Pumpkin Focaccia Pumpkin focaccia is a soft leavened bread made with steamed pumpkin, great to enjoy on its own or filled as you like. Discover the recipe! 4.9 Average 1 h 20 min READ RECIPE
Main Courses Pumpkin tortelli Pumpkin tortelli is a traditional recipe from Mantua, typical of Christmas: egg pasta dumplings filled with pumpkin, amaretti biscuits and mostarda! 4.1 Average 1 h 45 min READ RECIPE
