Main Courses Cacciatore-style Meatballs Cacciatore-style meatballs are delicious veal meatballs in sauce, flavored with carrots, celery, onions, and olives! Discover the recipe. 4.0 Easy 1 h 10 min READ RECIPE
Main Courses Cacciucco alla Livornese Cacciucco alla Livornese is a fish soup from regional cuisine: discover the ingredients and procedure of this traditional recipe! 3.7 Difficult 3 h Kcal 575 READ RECIPE
Appetizers Cacio e pepe breadsticks Cacio e pepe breadsticks are tasty snacks to enjoy as an appetizer. Inspired by the great classic 'cacio e pepe', they will win everyone over! 4.5 Average 60 min Kcal 56 READ RECIPE
Main Courses Cacio e pepe ravioli Cacio e pepe ravioli revisit the typical Roman recipe by transforming it into a rich first course of fresh stuffed pasta, topped with guanciale! 3.9 Average 1 h 10 min READ RECIPE
Main Courses Cacio e pepe spaghetti with shrimps Cacio e pepe spaghetti with shrimps is a variation of the classic Roman recipe. With their lime scent they are perfect for a summer dinner! 4.4 Average 1 h 35 min READ RECIPE
Appetizers Cacio e pepe supplì Cacio e pepe supplì are super tasty croquettes that combine two iconic dishes of Roman cuisine. Discover the recipe and quantities here! 4.3 Difficult 40 min READ RECIPE
Salads Caesar salad The Caesar salad is a rich salad made of lettuce, croutons, and Parmigiano Reggiano cheese, dressed with a creamy dressing. Discover recipe… 4.5 Easy 45 min READ RECIPE
Cakes & Baking Cake pastries Cake pastries are small delights decorated like cakes but in miniature form. 4.1 Difficult 1 h 25 min Kcal 327 READ RECIPE
Cakes & Baking Cake terai The terai cake is a soft dessert, made with hazelnuts and lemon. Covered with a delicious crunchy white chocolate glaze and pistachio granules! 4.2 Average 1 h 5 min READ RECIPE
Cakes & Baking Cake with carrots, coconut, and chocolate The cake with carrots, coconut, and chocolate is a soft and fragrant dessert, decorated with a delicious dark chocolate ganache. 4.4 Easy 1 h 15 min READ RECIPE
Cakes & Baking Cake without eggs The cake without eggs is a light, simple, and quick dessert, made without eggs, ideal for both adults and children's snack time! Discover the recipe. 3.8 Easy 1 h 10 min Kcal 587 READ RECIPE
Main Courses Calabrian Style Snails Calabrian style snails, a flavorful second course, best enjoyed mainly in the autumn months with the first rains. 4.2 Average 1 h 10 min Kcal 387 READ RECIPE
Main Courses Calamarata pasta with swordfish ragù The calamarata with swordfish ragù is a Mediterranean-flavored first course, made with a particular pasta shape and a seafood sauce. 4.2 Easy 45 min Kcal 447 READ RECIPE
Main Courses Calamarata with black cabbage and 'nduja Calamarata with black cabbage and 'nduja is a truly delicious winter main course. The spiciness of the 'nduja pairs perfectly with the cabbage. 4.6 Easy 0 min READ RECIPE
Main Courses Calamari Rings and Potatoes Calamari rings and potatoes are an enveloping and tasty fish main course, a perfect comfort food with a sea flavor. Discover the recipe! 4.3 Easy 55 min READ RECIPE
