Desserts Yogurt mousse with sour cherry gelée and crumble The yogurt mousse with sour cherry gelée and crumble is a fresh and delicious dessert. Discover here the doses and procedure to prepare this… 1.9 Difficult 1 h 25 min READ RECIPE
Cakes & Baking Yogurt Muffins Yogurt muffins are soft breakfast treats made with a simple Greek yogurt-based batter: discover the ingredients and recipe! 4.3 Easy 50 min Kcal 274 READ RECIPE
Bread Yogurt Naan Bread Yogurt naan bread is a no-waste recipe made with leftover yogurt: a simple and delicious idea to serve with sauces of your choice! 4.7 Easy 50 min READ RECIPE
Salads Yogurt Salad with Salmon and Shrimp The yogurt and shrimp salad is reminiscent of Greek style due to the use of yogurt, here enriched with fresh salmon and shrimp. 4.6 Very easy 15 min Kcal 175 READ RECIPE
Side Dishes Yorkshire pudding Yorkshire pudding is a traditional Anglo-Saxon side dish that accompanies succulent main courses of meat such as roast beef or roasts. 3.8 Very easy 50 min Kcal 201 READ RECIPE
Desserts Yule Log (Buche de Noel) The Yule Log (Bûche de Noël) is a traditional French dessert: a sponge cake roll filled and covered with chocolate. 4.2 Average 1 h 10 min Kcal 559.7 READ RECIPE
Cakes & Baking Zelten Zelten is a cake that belongs to the South Tyrolean tradition and traditionally is prepared during the days of Advent. 4.5 Very difficult 4 h 45 min Kcal 920 READ RECIPE
Cakes & Baking Zeppole di San Giuseppe Fried Zeppole di San Giuseppe is a typical dessert prepared to celebrate Father's Day. The classic version is filled with custard cream, even… 4.0 Average 1 h 20 min Kcal 650 READ RECIPE
Cakes & Baking Zeppole in air fryer Discover how to prepare zeppole in an air fryer, perfect for Father's Day or during the carnival period! Rich with cream and topped with black cherry! 4.3 Average 1 h 25 min READ RECIPE
Cakes & Baking Zeppole with Two Creams Zeppole with two creams are delicious sweet fritters filled with two delightful creams of double flavor: classic and chocolate. 4.2 Easy 45 min READ RECIPE
Main Courses Zighinì Zighinì is a one-pot dish from Eritrean cuisine, consisting of a meat stew spiced with berberè and served with injera bread. 4.2 Average 3 h Kcal 548 READ RECIPE
Main Courses Ziti with Neapolitan Ragù Ziti with Neapolitan ragù is perfect for Sunday lunch: a first course with a meat-based sauce, ribs, and fresh sausages! 2.7 Easy 4 h 45 min READ RECIPE
Main Courses Ziti with tomatoes, bacon, and stracciatella Ziti with tomatoes, bacon, and stracciatella is a tasty and original first course. Discover the doses and procedure to make this recipe! 4.4 Easy 35 min READ RECIPE
Main Courses Zongzi Zongzi are glutinous rice dumplings wrapped in bamboo leaves, typical of the Dragon Boat Festival. A Chinese recipe not to be missed! 4.2 Difficult 3 h 25 min READ RECIPE
Side Dishes Zucchini alla sorrentina Zucchini alla sorrentina is a rich and tasty vegetarian summer side dish. Find out here the doses and procedure to prepare this recipe at home! 4.3 Easy 45 min READ RECIPE
