Main Courses Complete Breton Galette The complete Breton galette is a tasty French specialty: a buckwheat crepe filled with egg, ham, and cheese! Discover the recipe 3.9 Easy 50 min READ RECIPE
Main Courses Confit Duck Legs Confit duck legs are an elegant meat main course with a citrus aroma, served with Belgian endive... discover the quantities and recipe here! 4.5 Average 4 h 5 min READ RECIPE
Pizzas and Focaccia Contemporary Pizza with Sausage and Potatoes Discover the contemporary pizza with sausage and potatoes: soft dough, bold flavors, and genuine ingredients for a tasty and irresistible recipe. 5.0 Average 1 h 10 min READ RECIPE
Cakes & Baking Cookies Crispy and buttery American cookies enriched with chocolate chips for a delicious snack: they are the incomparable cookies! Discover the recipe! 4.1 Average 30 min Kcal 563 READ RECIPE
Cakes & Baking Cookies with Walnuts and Hazelnuts The walnut and hazelnut cookies are made with whipped egg whites, sugar, chopped walnuts and hazelnuts, and vanilla. 4.4 Easy 2 h 15 min Kcal 510 READ RECIPE
Main Courses Coq au vin Coq au vin is a delicious main course, typical of the French culinary tradition, made with chicken marinated for a long time in red wine. 4.4 Easy 3 h 50 min Kcal 879 READ RECIPE
Appetizers Corn fritters Corn fritters are delicious finger food, very quick to prepare, perfect for a lunch with friends as a tasty appetizer! 4.3 Very easy 25 min READ RECIPE
Cakes & Baking Cornmeal Cookies The cornmeal cookies are very crumbly biscuits of Piedmontese origin made with all-purpose flour and fine cornmeal. 4.7 Easy 50 min Kcal 79 READ RECIPE
Main Courses Cotechino (Pork sausage) in a pastry crust Cotechino (pork sausage) in a pasty crust is a festive second course, an appetizing way to serve cotechino (pork sausage) with lentils for a… 4.2 Average 1 h 20 min Kcal 1051 READ RECIPE
Main Courses Cotechino (Pork sausage) with lentils Cotechino (pork sausage) with lentils is a traditional Italian recipe with an auspicious meaning! Italians prepare it on New Year's Eve and… 4.3 Easy 1 h 5 min Kcal 811 READ RECIPE
Main Courses Cotechino in Puff Pastry with Lentils Cotechino in puff pastry with lentils is a truly original idea for cooking cotechino on New Year's Eve, classic but with a tasty twist! 4.5 Easy 3 h READ RECIPE
Main Courses Cotechino with mashed potatoes Cotechino with mashed potatoes is served with kale chips. Discover this flavorful dish for New Year's Eve! Here's the recipe you need. 4.8 Easy 2 h 20 min Kcal 705 READ RECIPE
Side Dishes Country-style potatoes with tomato and red onion Country-style potatoes with tomato and red onion is a simple and rustic side dish. Enriched with tomatoes and many aromatic herbs, they go… 4.3 Easy 1 h 15 min READ RECIPE
Sauces Cousbareia Sauce Cousbareia sauce is widely used in North Africa, especially in Egypt, where it is used to accompany and flavor fried fish. 4.7 Easy 35 min Kcal 403 READ RECIPE
Main Courses Couscous stuffed peppers Couscous stuffed peppers with feta, pine nuts and olives are a really tasty vegetarian version. A unique dish perfect for summer! 4.0 Easy 1 h 35 min READ RECIPE
